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Show — Ofthe Hiftorie of Plants. {OI Linz, fiomyeare to yeare,wherebyit mightily increafeth. Coriander. Of theHiforyofPlants. i i 1013/ hot fivellings and inflammations : and with Beane meale diffolucth the Kings euill wens,and hard + 2 Coriandrum alterum minus vdorum, Baftard Coriander. 1 Coriandrum. ° oo Lin, lumpes. : . P ; ae The juice ofthe leaues mixed and labouredin a leaden mortar,with Cerufe,Litharge of filuer,vi- © neger,and oile of Rofes,cureth S. Anthonies fire, and taketh away all inflammations whatfoeucr. ‘T The juiceofthe greene Coriander leaues, takenin the quantitie of foure dragmes, killeth and ‘ oifoneth thebody. ; The feeds of Coriander prepared with fugar, prevaile much againft the gout, taken infome Hi fmall quantitie before dinner vpona fafting ftomacke, andafter dinner the like without drinking immacaele after the fame, or in three or foure houres. Alfo if the fame be taken after {upperic preuaileth the more,and hath more fuperiority ouer the difeafe. i Alfo ifit be taken with meatefafting,it caufeth good digeftion,andfhutteth vp the ftomacke, 1 keepeth away fumes from rifing vp out of the fame : it taketh away thefoundingin the eares, driethvp therheume, and eafeth the fquinancy. Cuar, 396. Of Parley. Apinm hortenfe. Garden Parfley. @| The Defiription, i SY Oe y He leaues ofgarden Parfley are of a beautiful greene,eonfifting of many little ones faftned together, diuided moft commonly into three parts,and alfo {nipt round about the edges:the ftalke is aboue one cubit high,flender,fomething chamfered, on the top whereofftand fpoked rundles, bringing forth very fine little.floures, and afterwards {mall feeds fomewhatofafiery tafte:the rootis long and white, and goodto be eaten. = 2 difference is , that this plant bringeth forth 2 Thete is a fecond kindeof Coriander very like vntothe former,fauin leaves and ftalks are {maller:the fruit thereof is greater,and growing together by couples,itis not medicine. fo pleafant of fauour nortafte,being a wilde eat vnfit eitherjfor meat or The Place, i sili" Coriander is fowne infertile fields and iste; and the firft dothcomeofit leaues very admirably crifped or curled like fannesofcurled feathers, whenceit is called Apinm crifpum, fine multifidum, Curld Parfley. ime to ¢ q The Names, ram,wilde Corianders. ts oriensru al ; ht q The Temperature. ’ y,and very naug The greeneand ftinking leaves of Corianders are of complexion co: Jd and de +o rpore vawholefome and burtfull to the body. pup? The drie and pleafant well fauouring feede iswarme, and very conuenient t0 fiandrie the q@ The Vertues. A B-. Coriander feed prepared and couered withfugar, as comfits, taken after meat clfeth fo mouth ofthe ftomacke,ftaieth vomiting, and helpethdigeftion. killerhand bringet , Thefame parched or rofted,or dried inan ouen,and drunk with baat of bloud. wormes,ftoppeth the laske,and bloudy flix,and all other extraordinarte 1 : edicine. The manner how to prepare Corianderboth for meat andme C. D~ (ole Take the feed welland fufficiently dried,whereuponpoure fomewi ne and : vineger, ol geepe them to infufeior fieepé foure and twentie houres, then take them forth am drie them, them for your vie. tig ; : } . eale. ali Thegreeneleaues of Coriander boiled with the crums of bread or barly meats 3 Thereisalfokeptinfome gardens a- nother Parfley called Apinm fue Petrofelinum Virginianum, or VYitginian Parfly;it hath leaues like the ordinary, but rounder,and of a yellowifh greene colour, the ftalkes are fome three foot high,diuided into fiundry branches whereon grow vmbels of whitifh floures: the feeds ate like, but larger than thofe of the common Parfley,and when theyare ripe they commonly fow themfelues,and the old roots die, and the young ones beare feed the fecondyeere after there fowing. + time in mygarden, thoughI neuer fowed the fame butonce, | The Time. They floure in Iuneand Luly, and deliuer their feed in the end ofAugutt. The firft is called in Latine Coriandrum : in Englifh,Corianders. The fecond,C There is another garden Parfley intafte and vertue like-vnto the precedent: the onely g that thebottome Wen : 3 . qt The Place. db clthe- he in beds in gardens 3it groweth both in hot and cold places, fo that che goa’ ted wit “aaa moift, or be oftentimes watered: for it profpereth in moift places, and 7 e 18, 1- tetht vater,and therefore it naturally commethvp neere to fountaines or {prings : Fue fies wrk at it is found growingofit felfe in diuers fenny grounds in Germany, Temay be fowne betime, butit flo 1 oh ge it may oftentimes be cut and cropped; ic *tingeth forthhiisftalkes thea fecond fe ‘e y 3: the ifeeds > ee 2 Iuly or Auguft. yeere i be ripe. in é b.. : ‘ The Nymes, sil 9 oe ner yy ONeof the Parfleyes is called in Gteeke asaon: Dut this is named, evseemg’n, that is ta fay, 4m hortenfe: the Apothecariesand common Herbarifts nameit Petrofelinam : in high Dutch, Q q4q4 Deterfigess |
