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Show “fra OftheHiftory ofPlants. ~$84 h the blemithedor foot added, and as mueh Cerufe as is fafficient for a liniment, wherewit night: ouer parts muft be anointed 1 Lupus falictarins. q The Time. The floures of hops are gathered in Auguft and September,andreferued to be vfed in beere : in the Spring time come forth newfhoots or buds:in the Winter onely the roots remaine aliue. q Thebriefe (imme ofthat hath been[aidofthe Vine, A ape inyce ofthe greene leaues, branches, and tendrels:of the: Vine drunken, is good. for thove that vomit and tpit bloud,forthe bloudyflix,and for women with childethat vomite oyer. gq The Names, much. The kernell within the grapes boyled in water anddrunke hath the fame effea; It is called in fhops and inall other places La- 5 Wine moderately drunke profiteth much, and maketh good digéftion, but ithurtethand di. ftempereth themthat drinke it feldome. € White wineis good to bedninke before meate; it preferueth the body, and. pierceth quickely plus: of fome, Lupus falittarius, or Lapulus (alifaviv: in high-Dutch, opflen : in low-Dutch, Poppe tin Spanith, Hombrexillos : in French, How- into,the bladder : but vpon afull ftomackeit rather maketh oppilations or ftoppings, becaule it blon : in Bnglith, Hops. Pliny, Izb.2.1. cap.t5. maketh mention of Hops among the prickly plants. doth fwiftly driue downe meate before Nature hathofher felfe digeftedit, D Claret wine doth greatly. nourith.and warmethe body,andis wholefome with meate, efpecial- ly. vnto phlegmaticke people ; but very vawholefome for yong children, as Galefaith, becaufe it @|. The Temperature, heareth aboue nature, and hurteth the head. The floures ofthe hopare hot and dryin the fecond degree: they fill andftuffe the head,and hurt the fame with their ftrong fmell. Of the fame temperature alfo are the Jeaues themfelues,which doe likewife open andclenfe. Red wine ftops the belly, cortupteth the bloud,breedeth the ftone,is hurtfulto old peopleand E good or profitable to few, faueto fuch as afe troubled with the laske, bloudy flix, oranyother loofeneffle ofthe body. ) Saeke or, Spanifh wine hath beene vied ofa long time to be drunke'after meate, to caufe the EF meate the better to digeft ; but commonexperience hathfound it to be more beneficial to the ftomacke to be drunke before meate. Likewife Malmfey, Muskadell, Baftard,and fuchlike fiveet wines haue beenvied before meat, G q The Vertues. The buds or firft {prouts which come forth in the Spring are vfed to be eaten in fallads ; yetare to comfort the cold and weake ftomacke,efpecially being takenfafting : but experience teacheth, that Sacke drunke in ftead thereofis muchbetter, and warmeth moreeffe@ually. H they, as Pény faith, more toothfome than nouri- : fhing,for they yeeld but very fmall nourifhment: notwithftanding they be goodfor the intrals,borh in opening and procuring of vrine, and likewife in keeping the body foluble. Theleaues andlittle tender ftalkes,and alfo the floures themfelues remoue {toppings out of the liuer and-{pleene, purge by vrine, helpe thefpleene, Almighty Godfor the comfort of niahkinde ordained Wine; but decreed withall, Thatit fhould be moderatly taken, for fo it iswholfome and comfortable: but when meafure isturned in- toexceffe, it becommeth vnwholefome,anda poyfon moft venomous,relaxing the finewe s,bring- ing with it the palfey andfalling fickneffe: to thofe ofa middle ageit bringeth hotfeuers,frenle, and lecherie ; it confumeth the liuer and other of the inward parts: befides, howlittle credence 1s tobe giuen to drunkards it is euident ; for thoughthey be mighty men, yet it maketh them monfters,and worfe than brute beafts. Finally ina word toconclude - this excefliue drinking of Wine difionoreth Noblemen, beggereth the poore,and moréhaue beene deftroyed by furfeiring cherewith, than bythe fword. @ The Kinds. : Hete be twoforts of Hops :one the manured or the Garden Hop the other wildeor of the hedge. skin, if they be boyled in whay. The inyce is ofmote force, and doth not onely remoue obftrutions out of the intrals, but it is alfothought toaugid choler and flegmeby the ftoole. It is written, thatthe fame dropped into the eares taketh away the (tench andcorruptionthereof. The floures are vfedto feafon Beere or Alewith, and too many do caufebitterneffe thereof, and Cuar. 324. OfHops. (4 <i slenfe the bloud, and be profitable againft long lingering Agues, feabs, and fuch like filth of the : q The Defiription, nd t bce, Hopdothlive and floutith by embraéing and taking hold of poles; goers “ are ill for the head. , The floures make bread light, and the lumpe.to be fooner and eafilier leauened,if the meale be tempered with liquor wherein they haue been boyled. : Thedeco@ion ofhops drunke openeththe toppingsofthe liuer, the fpleene,and kidneyes,and purgeth the blond fron all corrupt humors, caufing the fame to comeforth withthe vrine. Theiuyée Of Hops openeththe belly, and driuethforth yellow and cholericke humours’, and purgeth the bloud from all filthineffe. The manifold vertues.of Hops do manifeltly argue the wholfomeneffe ofbeere aboueale ; for thehopsrather make it a phyficall drinke to keepe the body in health, than an ordinary drinke for the quenching of our thirft. other things vpon whichjtclimeth. Itbringethforth very long ftalkes, vs Dur yet hairie ; alfo rugged leah broadlike thofe of the Vine, or rather ofBryon ons oft blacker,and with fewer defited diuifions : the floures hang downeby clufters from therope branches, puffed vp, fet as itwere with feales like little canes, or {ealed Pine apples, O” colour tending to yellowneffe, ftrong of fmell : theroots are flender,and diuerily fo in another. -afrosetbet 2 Thewilde Hopdiffereth notfrom te manured Hopin forme orfafhion, ere foch leffer, aswell in the clufters of floutes, as/alfp in the franke fhoots, and doth not ease fore of floures, wherein efpecially confifteth the difference. Be eno G| The Place. 1 enaniuring 2 Z ‘The Hop toyeth ina farand'fruitfull ground sit profpereth the better Fel Sroweth among briers aiid tHornes about the borders offields, I meanc thewilde> Cuar. 325. Of Trauellers-Foy. | The Defiription. He plane which Zode/ fetteth forth vader the title of Viorna, Dodoneus makes pa but notproperly ; whofe long wooddy and.viny branches extend themfelues ielike A and intoinGnite numbers, decking with his clafping tendrels and wee Tac h Routes (being very feet) all the au thes, hedzes,and(hrubs thar arencere vntoit. aa douie He Sranchedftatkesythicke, tough,fall of fhoots and clafping tendrels, wherewath it enti ““cypon the hedzes, andtaketh hold and climeth vpon.euery thing Pane Salers MSD it Heee3 : |