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Show 736 THE SECOND BOOKE OF: THE breake winde,or elf with diuretickes,which are medicines that prouoke A with gentle purgers, as the ficke mans cafe fhall require, HISTORIE (OF PLANTS, vrines likewifeeobe tied Of Hops5. ‘Thefameotit felfe,or tempered with oile of Myrtles,is a remedie againft foftfivellings.xs pie coridesteacheth vit Raieth the laske,and vomiting, beingapplied outwardly vpon theregion of the ftomacke,in apultiss andif itbelaideco the borconte of the belly.and feorer parts, iefloppeth the oh Ap.210. AP .210 % The kindes. Herebe two forts of Hops: one the manured, or the garden Hop: the other wild whites,wafteth awayhot fwellings of the kernels in the flankes andotherplaces, which be noryet Theor exulcerated : ivaflwageth great brefts,anddrieth vp the milke,ifitbe annointed onwithvineger, B_. This Lees is oftentimes burnt: ifitbecome all w hite it is afigne ofright and perfec baring, 7 Ps 1 Lupwsfalicfarins. cH le WAGE,OF the 2 Lupuls [yluettris for tillthenit muft beburned sbeingfo burne,the Grecians termeii aokknur, as ABginetiafaithsthe Wilde Hops, g Apothecaries callit Fartarum usin, and Tartaramcalcinatums thavis to fay. burne or-calcined © Tartar, Ithatha very greatcaulticke or burning qualitic: i¢clenfech and throughly, beateth; bindgh, eateth and very h drieth as Déofcorides doth write: being, mixed with Rofin, ie niaketh rotigh andill nailes to fallaway:: Pzwées faith, thaticis mixed with caulticks or burning medicines to ine creafe theit burning quality: icmuft be vied whileftit is newe made, bicaufe it quickly. vanifheth: for the Lees of wine burned,doth foon relent,or waxe moift,& is {peedily.refolued into liqhorsther. forehe that would vitic driemuft haue it putin glaffe,orglafiedveflell well topped; andfetina hot and dryplace, Itmelteth andis turnedinto liquorif itbe hanged in a'linnen bagge!in fomt place inaceller vnder the ground, D The Apothecaries call this liquor that droppeth away. fromit, oileof Tartar, Ieretaihethacalfticke and burning quality,and alfoa verydry facultie :it very foone taketh awayleprie, {cabs,ttt ters,andotherfilth and deformitie ofthe skin andface: with anequall quantityof Rofe water ads ded,and as much Cerufe asis fufficient for aliniment, wherewith the blemithed or {potted parts muftbe annointed ouer night, The briefe furame ofthat hath been{aid of Wine. E Theiuice ofthe greene leaues,bianches;dnd tendrels ofthe Vine drunken,is good fortholetha vomite or{pit bloud, for the bloudie flixe,and forwomen withchilde that vomiceouesmuch, The kernel] within the grapes boiled in water and drunke,haththe fame effea. ‘ F_. Wine moderately dranke profitethmuch, and maketh good digeftion ; but ithurteth andd G ftempereth them that drinke it feldome. Dini White wineis good to be drunkebefore meate;preferueth the body,and pearceth quickly int thebladder:but vpona full tomack itrather makethoppilations or ftoppings,bicaufeit dothint ly drive downe meate,before nature hathof hirfelfe digeftedit, ‘th H_ Claretwine dothgreatly nourifh and warmethe body, andis wholfome with meateefpeciil vato flegmatike people: but very vnwholfomefor yoong children,as Galen faithbicaulciheatt aboue nature,and hurteth the head. | I Redwine ftoppeththe belly corrupteth the bloud,breedeththe ftoneis Hurefullto oldepeot% and good orprofitable to fewe {aie to firch as are troubled withthe laske,bloudyAixe,orany®™ loofeneffe of the body. Seckeor Spanith wine hath been vfed of a Jong time to be drunke after meate, t0 cil® K_ meate the better to digeft: but common experience hath founde it to be more beneficialleo™ L ftomacke,to be drunke beforemeate. 2a Likewife Malmefic, Mufcadell, Baftard,and fuchlike fweete wines haue been vied beforem®» tocomfort the coldeand weake ftomacke, efpecially being taken faftings but. experience eth,that Secke drunke in fteede hereofjis much better,and warmeth morecftectually. ould Almighty God for the comfort of mankindordeined wine; butdecreed therwith,oa noderatre lke Fuse Ey cae r c Cred sturnedin be moderatelytaken, forfo itis holfome and comfortable;but when meafurei ith ; . oa P -ingin itbecommeth ynwholfome anda poifon moft venemous, relaxing the finewes, brings the palfie a and falling ficknes: kes: to the th aged e it bringeth th hot . feuers, frerifie, frenfie, and an lechen¢; ¢f ot ‘ : i are i Bee ‘I C es, howlittlec the Iliner and1 other ofif ? the inward i 1 to drunkates parts:befid redenceis to be gitte f t hen peut ; for though tk hthev tj euident , for they behe mighty ¢ 1008 men, yet it maketh them monfters , and woo! beafts. Finally in in a word wor¢ to conclude: the this a exceffiue drinking Pare of¢ wine difhonoreta 1 ‘eth noblemeaa"? Deatts.Finally PS f =. ‘ +t nell es pale gereth the poore,and more hauc beene deftroied by furfeiting therewith,then wich cruel of ; nO HeHop doth I a Theneferiprion. 1 j | other thin ‘and and flourifhby smibriciog’ and ee pian PMCS = tes ahaa which it climeth, Itbringech fepeehs very long ftalkes,tough and haibetandwich Riere caues, broad, like thofe of the Vine,or ratherof Bryonie, but yet blacTPA tanches puffed y } ide diuifions. The flowers bang downe byclufters fiomthe tops of the eee tending ee 3 i as it were withfeales like little canes , orfcaled Pine apples , of a whitith Within another, yellowneffe , {trong of {mell, ‘The rootes are flenderand diuerfly foldedone ee : di ntlde Hop op differeth beac not from the manured Hopin formeor fafbion, butis altogither le!8SWell lin the cl utters Offlowers, as alfo in thefranke fhootes, and doth not bring foorth fuch . “aC of OWerswh erein efpeci Ke dew) h pecially confifteth the difference. j ; % Theplace. ‘ Ne Hop 10y 5 . ¢ far and fruitful] ground : it profpereth the better by manuring : vita hemor “amon hes e fier: r = . of the wilde ‘hae kinde. lit, Sotiers and thornes aboutthe borders ofcefields, fpeaking 6‘OWers of reHy Ops ; The time. : Satake sinrd foried to he mre Ij Ps ate gathered invAuguft and sai andreferued to be vied in Aaa tr |
