OCR Text |
Show 860 THE SECOND BOOKE OF THE HISTORIE OF PLANTS , % The vertues. 1 Apinm horten/e. GardenParley. A Coriander feede prepared and couered with figar, as comfits, taken after meate clofeth vpthe mouth of the ftomacke,ftaieth vomiting and helpeth digeftion, B The fameparched ort fted, or dried in an onen, and drunke with wine, killeth and bringeth foorth wormes,ftoppeth the Jaske,and bloodie fixe,and all other extraordi ari¢ iflues of blood, The manner howtoprepare Coriander, both for meate andmedicine, C Takethe feede well andfufficiently driedwhereupon powre fome wine and vineger,and{oleaue i 86% 2 Abiuncrifium i (ium ! fine multifidum, Curled Parfley, themto infufe orfteepe fower andtwentyhowers,then take them foorth and drie them,andkeepe themfor yourvie. No Apothecarie ought tofell the feede of Corianderto anyperfon, exceprit be firlt prepared in mannerabouefaid, neither ought they to couer the fame with fugarin comfits, nortopurthe fame in medicine: foralthough the feede well dried be of a goodtafte,yet is itnot altogithervoide of fome ofthat filthie and venemous qualitie, which remaineth in the greene herbe. Whereforeit isnot tobe vfed in medicine without great care, for that there hath often great danger enlued vpon the immoderate and vndifcreete vie thereof. E Theegreeneleaues of Coriander boiled with the crums of bread or Barlymeale, confimethall hotfwe and inflammations: and with Beane mealediffolueth the Kings euill,wens,andhard lumpes F Theiuiceofthe leaues mixed and labouredin a leaden mortar, with Cerufe, Litharge offiluer, vineger and oile of Rofes,cureth S.Anthonies fire,andtaketh awayall inflammations whatfoeuer, D G_ > 7) > The iuice ofthe greene Coriander leaues, taken in the quantitie of fower dragmes,killethand poifoneth the bodie. H__ Thefeedes ofCoriander prepared with fugar,preuaileth much againft the gowre,takeninfome {mal! quantitie before dinner yponafafting ft ke, andafter dinner the like, withoutdrinking immediatelyafter the fame, or in three or tower ers. Alloif the fame be taken afterfupper, it preuaileth rhe more, and hath more fuperiori he difeafe. I Alfoifitbe taken with meatefafting, itcaufeth g ligeftion, and fhuttech vpthe ftomacke, keeping awayfiimesfromrifing vpout of the fame: it taketh awaythe foundingin the cares,dti¢th vp the rhcume,and eafeththe {quinancie. & Theplace. ltisfowen OfParfley.. ; ’ tither oat ee it groweth bothin hot and colde places, fo that the prone be Chap.380. Miwaterand ternc € 0! tentimes watered: forit profpereth in moift places, andfs delighted % The kindes, Sie diners forts of Parfleydiffering in their place ofgrowing as alfo in forme , a0d fitol .* GardenParfley,whichis more familiarly knowne thenthe reft. Uatitis found orow: : naturally commethvp neere to fountaines or fprings: Fuch/iuswriteth stowingof it felfe in diners fennie grounds in Germanie. It maybe fowe hen bur; * Thetime. ; if n me, bur itflowly commeth vp: it may oftentimes be cutand cropped: it "Bcth foorth his ftalkes the fecond yecre : the feedes be ripe in Iuly or Auguit, % The names. i) uf in tae me a le lin Greek orev: but this isnamed ainvoy windioy, thatis tofay, E: tty One ofhe Parfle eeieenee ‘ion birtenfé: the A ae Herbarifts name it Perro/elinum: in high Dutch mitt (gett in lbw Di Newapa and common Sain Tealian Petr a ld Srtmen ieterieite tin French dy Perf: in Sprnith Pevexil lultnert, 4 The defcription. He leaues ofgarden Parfley are ofa beautifull greene , confift ing ofmany litdeo fi pt roune ead ned togither , diuided mo{t commonlyinto three parts , and alfoo {ni p ne to : edges: the ftalke is aboue one cubite high,flender,{omething chamfered,ont feedes)0ae of ftande fpoked rundles,bringing foorth veryfinelittle flowers, and afterwards final! ' whatof a fierie tafte:the roote is long and white,and goodtobe eaten. . onely 2 Thereis another garden Parfley in tafte and vertue like ynto the prec edent: the of 1 gs renceis, that this plant bringeth foorthleaues verie admitablie crifped or curle like fanneso led feathers,and the other not fo, 14" qubitoot the true hit ee ie Englith Perfele, Parfely , commonParfely, ade e I arfley. Dyn, Paine; and th belti Saelelianm which groweth among rocks and ftones, wi peo afl oth not ditt. te beltis in Macedonia: therfore theyare deceiued whothinke thar garden White force a eo Stone Parfley,and that the onely differenceis, for chat garden Parfley Satden; Hthe wilde; for wilde herbes are more {tronger in operation then thofe of the “& The temperature. ieee outen Par fleyis o*and dry almoft hotand dry, but the feede is more hot anddrie, whichis horin the fecond dee } 1 Ne lean, sues inthe thirde; the rooteis alfo of amoderate heate, are % 2 c The vertues : ; ae Pleafant in fauces, with broth, as Plinie writethin his 29. booke 1r.chapter, A Largs |