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Show SECOND BOOKE OF! THE fwhich he hath written in his 89.chapter: for secaca/is deferi bedbytheleafe of the Pea @.'a8 O44 biolies Syleaticusexpo undethitran tit bringeth fo foorth f moitture.and of a fiveetetafte which is called fe ofthe peafe, neither doth icbring forthfruielie he Skirrer'd oth very much: differffrom Sepapiy tothe Ciche peafe, pac it isn his.S aéaen/s fo faris it from beingthe fare. ‘ "sp -The watuveand wertues. Gr saat lend, A Thie rootes ofthe Skirret bermoderatel hot andnioifts they beeafily coxcodted;they nourith mean! soflyeetdereafonable goodiuice: heyyate fom ething w indie, by teafonwhereotdey alfo provokeluft, B Theybeeaten boiled, with vinegerfale, and eoile Sfter the manner of a fallad, and oftens times they be friedin oilé and butter jandalfodrefled after otherfathions, according tothe skillof thescookeeand the raft oF the cater, women itv Swetiia, faith Hieronymus Herold and knowe ell wher efore and why ye D+ prepare the roots hereoffor their husbands The ivice of therootes drunke with goatesmilke ftoppeth the laske.The fame drunke with wine way windinefle our ofthe ftomacke, and gr gripings ofthe belly, and helpeth the hicketot They {tir vp appetite,andprouoke vrine. putterh'd HISTORIE name:ithis Carrotis calle“d int,atinathcei? thatitmayditfe op. with gag calledin Englifh Carrots+ andof thle bieaketh and confumeth windineffe.sproucketh v Paltinacafyluestristenmifoli Wilde Carrot, versfevernatrowe parcels, very thofe of the garden Carrotts, bar oad 2 The deferption Yellow Carrot n160 fatina;b broad Jeaue sand wh Ofwilde Carre e The kindes. Pastinaca [ating tenn PLANTS. phookeofhishittoryof th this Staphylynus, of Panen wethin Arcadia, and faith th deft is founde in Spartenfi Ach Diwens which wecall Geren cnunibredamong the Ca faculties of Simple medicinesdi ssallfomake it tobe Da AC US, ache> :compound alien name Dancwpaftrnaca + in hig J hy Duitch itis cis called Geel eytubs itt ioe Dutch &pel Been, eel Pootensand Geel totes in French Carotte, and Ra io Kalan2a wearin SpanithGanahorra . in Eng Ov trot theother j Cartor. % Theteniper:sturcand vertacs, Thetoote of the yellow Carrot:is nioft commonly boiled with‘fat feth andeaten sit mpes A, rately hotandfomerhing moift. The nourifh t which commeth therot isnot michsandnopverie good: itis oevindie , butnot{ ) muchas, 7 ha Le the Thr be the Turneps: and doth not fo foon easti paffethrowgh the bodie Thered Carrot iis of like facultie'with the yel Chap.390. O} Carrots. OF a The names; TheCartoris properly calledin Giecke xgvaine, for that which weha name of Paffimaca La tiort folj,orthe garden Paarinep.s is def a Swe] THE defirec ithe fame to be brought vnto him every pyeete out of Germanic, Itisnot 548 divers fiyppote, fi ore hatrile2s the ftal P~ of He leauesof the garden Carrots are deepe greene colour; compoled of fine Fennell-like leaues, very notablycite g which rifeth vp'a (talk Itraght - cubites high,~ fomewhat hi ollow ,h ngat the top round fpokedtu! naa n which do» growe little white flowers: l places com n ech the feede rough andhare {weete {fm ell when it is rubbed. “The rooteis! rlealant thicke andfingle, ofa faire yellowcolour, : tobe eaten, andvery {weete in tafte. tot There is another kinde hereof like by tonyt merinall partes, and diferethfomi non" colour ofthe roote, which in this 1s but ofa blatkithred colour. %& The place. the He Thefe Carrots are fowen in om porhetbesais other where gardens, a loofe and well manuredfoile. It growethofitfe and in the borde They flower and fou feede is ripein Au et The wilde Carrot is c 1Pa efygios: in Latine { i hops Danese: ¢us, andnota alfo in his Dan-ws, or baftard Parfley Dauci fyluepengCEnUS, or: 2) % The time. aorill the? Theyare to bee fowen 0 Apt the yeeit foorth their flowers and fecdeth be fowen, Pariley, fo callled of Th itis nam5d Wats 1S Caraten, Cronkengcrupe; in Fi Canor,sanddae the Onn,irdsneft.. h Dutch ab neti sin lowe 1 Paffena te faywage:in Ens 4 ” Athineus |