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Show of 4 : screhe Beanes, but fmaller. : title ol Syluetris Gracoruin lith Greeke Beanes) hath be alfo like the common ereon thofe leaues. do growe, haueat the very:ende ; [he flowers arein fathion like thefor. which being -vaded , there furcceede long cods that lacke when they be ripe, within which is inclofedblacke feede as big as a Peafe, ofan vapleafant tafte and fauour, Fabafylueftris, 1 Faba maior hortenfis The wilde Beane. The great garden Beane. 1 1] ] / ’ * wT hetemperatuye and vertiese The Beane before ithexipe, is colde and moift, being drieith ath powert o binde anc according tofome authors : further of the temperature aridvertues our of Gilez, TheBeane(as Gi/en {aith)in his bookeof Faculti es ofnourifhments,is windiemeat althou benener fomuchfodden sand drefled anyway, ae Beanes haue nota itp clole and heauie {ubftance, buta {pungie andligh t, and this fubftance hath 1G kouting ot clenfing faculties for it isplainly feene, thatthe meale of Beanes clenfeth av i¢ the ~ ilthofthe skin, by reafon ofwhich quality itpaffeth not {lowly thorowthe belly, p Andfecing the meale of the Beanes is windie,the Beanes themfelues ifthey be boiledhole and D saten,are yet much morewindie, ; Netifthey be parched theylofetheir windines , but theyare harder ofdigeftion, and do flowlie E faeseide uitto me ey thicke or gro rourifhing tuice : butifthey be eaten greenbe- yoetipe and dried the fame thing hapneth to them, whichis incident toall fruits that are caten before they_be fully tipe;thatis tofaie , they giue vnto the bodie a moift kinde of noutiths nettand therefor e 4 nouriihment more full ofexcrements,hot onelyin (Pro the innerparts, but alfoin theoutward, and whole bodythorow : therefore thofe kinds of Beanes do leffe nourifh, burthey domore fpeedily paffe thorow the belly, as the faid author in his booke ofthe Faculties of Simple inedicines faith jthat the Beane is modera tely coldeand drie, mae or meate thereofdoth fomewh at clenfe, the skin doth little binde, FBE foSame Bae tious hse giuen the whole Beane boiled with vineger and waterto thofe G Tbs a e ay n the bloodie flixe,with laske s,and vomitings, ; AA niichimore7 pe of the cheft andlungs, being outwardly applied it drieth withouthare the H vihfvines the gout.VV ¢ haueoftentimes vied the famebeing boiled in water,and fo mixed Wines preafe, ke Sige the meale thereof with Oxymel,or fitupe of vineger,both vpon brufed and woun- J Yponthe wounded partesof fuch as haue beenebitten orftung , totakea waythe hicheane ; eh good plaifter and pultis for mens {tones andwomens paps : for thefe partes K brow an er lave neede of moderate cooling, efpecially when the paps are inflamed Alomitkei ion and congealed milke containedin them, emealetherecare cee Ras: eg ted voith #h ie oF Pen iaeee L alone dost ‘ns (as Dio Corides further addech)beasteer iba themea ls eee! eM lel tic theca ay blacke and blew fpots,which come by dry beatings , and wafteth awaie ’: %& Theplace. ‘The fir Beane is foweninfieldes and gardens euery where. i +e : 1 varietie’and This blacke Beane is fowen in a few mens gardens, who be delightedi herbes; whereof I hane great plenty inmygarden, te The time. ftudicof efifruitels + ng:os th "They flower in Aprill and May, and tharbyparcels, andthey belong in flowri sipein lune and Iuly. % De gfe, Frankincenf ; and the white of an egge, itkeepeth backe the watering of N . thefield Beanest % The names. The garden Beaneis called in Latine Faba + in Englifhthe garden oe niceved the fruit thefamekinde and name,althoughthefertilitic of the foilé-hath amended a! ts into a greater forme. kg temperey a web,and hard {wellings. i ea The pie ba with wine, it healeth fuffuftons,and {tripes ofthe cies, ing che ut the skin, isapplied to the forehead againft rheumes andfal- Fi *edowne o 2 fhumors : 08 beiled oeedin in wine yi it tak Theo ais Soak henteie Iheskinsof Bent sit taketh eth aw awaythe inflammation ammation of of the ftones. e €anes applied to the place where the haires werefirft plucked vp, will not fuffer R - OBtowe hj : "i ebig.butrather confumeththeir nourifhment. 3 S The dec Ct:ae Barly meale parched andolde oyle , they2 wafte awaythe Kingseuill, Fe. . : ' . This ‘(of theinferucth to die woollen cloth withall. ne being diuidedinto twoparts (the skin taken off) bywhichit e e Vv gither, - ¢ a rder toortt bé cz = Ri lie che KES Like the gax&e hatthe endes of Ay RNG PiePREEePe Se ane(wl 2 us Phatéolesmaior. which = hereof HISTORIE OF PLAN TS. 1037 : Thebla cke Beane, swhofe nyfigure 7 we ie. haue fet footth in the {econd'placey. « > is called Fba fylueftr is is, ; offome thought to be the true phificall Bea i¢ of the: ancients, wHeripon they-hauenamédi aermmard allo Fabs t Fecha ab Gr acoram,yor Gteck . e Beane: ‘ S: me wouldniake our fgarden Beane tic Fae Phaleolus or or the ane to:to bé't} th | bé the yBeane,.of 1¢,.0F 1 whhich numbe umber r.p Ded aonensis5 chicfe, w who hath {( tangled andrutfied among his relatiues,that all his antecedents muftbe caft out of the doores: £ aidtedious taleof a tub, we haue thought meete tocommit to obliuion, Itis call mweywberupon the Athentahs fealtdaics dedic ated to Apolhiwerenamed mayilea,in whichB andpuilles were fodden: in Latine it is alfo called Fzba fF act brokenor bruifed Beane TT Sew f the fruit or Beane is clofely compaéted; the inner cleftin finder, and it hath on the onefideaneuident the little Peafe, great Peafe, Ciches, and many other Palfes, bepianing Therootes BOOKE OF THE in their vpper : part hauea long bla: kenauell as it were, : ; nn , which ee ee Se es SECOND |