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Show sold coloured Turkic Wheate, ~ e Ilands-adioyning ions }:asialfo.out of America and the out of Afiawhichis im the Turkes Domin or fet ityandto fowe victo -they avhere béga, Norein from the eaftand weftIndies, and Virginia or countriesItis planted inthe gardens other in than higher much h growet it re make breadof it,whe out to be faire Sieg Iris fowen in thefe countries in Marchand Aprill,and yp Li LOL hot to Ie. ded about the name heereof , which I mindé Oneficritus, Plinieanid others, haue conten Ofdspus one fome as tifne {uch vatill it g andfritolous it fs3 but leauin thddées hearfe,confidering howvaine been defctibed,or kiiownof the old writers: or other(hall bewraieany other name therof thar Hath a and the Tndes and Turkyw heaté: the inhabitants of Amenc In Enelithitis called Turky corne ms f = the fruite is ripe in September. y se The nines: m Indicum. Strabo, Eratostenes, Ailin and un, Tarcu ntum Frame fome of called s Turky wheati um and MaizumandMddise «+ WOOTLy adioining,as alfo the aft andweft Indies,docall'it Afazzs Al ive vs Thetemperature and VertUS, whichis bread The Otes. Barlyor , e,Ric Wheat either than Turky wheate doth nourifh far leffe clara no it hathin is,and bisket .as anddrie made thereofis meanly white,withoutbraniit is hard bodylittle or no nourifhimenr, the hto yeeldet and n, geftio harddi of is nfeit whichca nes atall : for which is made ofMill or Panick. Vehatic it (lowly defcendeth and bindech thebelly,as that doth s of this kinde ofCorne,althoughthe vertue ningthe as yet no certaine proofe or experience concer to makea vertue ofneceffitie, and thinkit ained conftr are better, knowno which s Indian ous barbar but little/and is of hard and euldigea goodfood ;whereaswe may eafilyiudge thatit nourifheth oo } men. r hanfo ftionja more conuenient fooce for {winet Lig yal) 7 Frumentum Indicun rubrig. Red Turkic Wheate, otherprovinces of Europe, o ripenes when the fommer falleth of thefe northernregions, wl ere itcommetht owne garden. mine in fe byproo {eene haue e myfelf and hot,as e: a iy : , % Theplace. ; and theninto Thefe kinds of Graine were firfhbrought into Spaine sb Thetim 4 97 OOF PEANTS. HISTORIE OF THE reum, n Inditwnan 6 Frunentu , aes Goldcal 5, Framentum Indicumluteum. Yellow Turkie Wheate, = ecatieecieenee ettoataol er eaeennee THE FIRST BOOKE : o S Z : fl 8 Frumentum ceruleumcr album. Blewand white Turkie Wheate mixed Of Tare Millet. O Sorghum. Turkic Miller. iy oc: 7 Chap.55y r, a bg. The defcrépeioa. by ~ Viki¢ Millerisa fteangenin England Irhath many/High ftalks, thickeandiomted, fome- what browni(h, befer withmany Igngand broad leangsilike Nirky whearer atthe top wherof growetha great Selarge tuft oreare, likethe great Reede,ofa ydllowite colours. The {e¢dé is rounde and fharpe pointed of the bignes ofa Lentill,fom- times red,/ind now and thelr of fillerblacke co- lour, Iris faftened witha multictde of {trong flender roorgs like yxito threedsthe whole plant hath the forse ofakcede: the ftalkes andeares when the feede is ripe;ite red. % Theplace. _ Itigieth in a fatand moift groundiit growethin Tkaty;S paine,and other hor regions, solliM oul qv Saswep abetiines ci.» Thisisong ofthe fomuret @raines® itis ripe in Autumne, 4 9 3} orang 2 iThe withés. ! iidvisalledioftheinfabers,wWelegud,and Ateles ED: i Latine Meéli¢ee: in HAetrura Saggiva: i other places:dflvaly sorehosia Portingale Adium feourram: ion Englith Turkie Millor Turkie Hirfle; % The |