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Show ... ..,·. - ~ ~ ~ - - dash of cinnamon pinch of salt (optional) , ngratulations to all the teams for providing such - ·cious refreshments during our Docent Seminars in nuary and February. Below are the recipes for some of those toothsome delicacies. Algonquian Maple Popcorn Balls 114 cup popping corn 1/2 teaspoon salt (optional) 1 cup maple syrup 1 112 teaspoons butter Pop com following package instructions. Season with salt, if desired. Heat syrup and butter in a heavy saucepan over medium-high heat, stirring constantly until temperature reaches 250° F., or until a few drops form soft balls when dropped in cold water. Remove pan from heat and pour mixture over popcorn. When mixture is cool enough, toss popcorn with syrup and mold into balls, and cool on a buttered baking sheet. Store cooled popcorn balls in an airtight container. \,fakes about 8. Salmon Cakes I lb can salmon, flaked (include liquid) 4 juniper berries, crushed 1/2 cup com meal 2 eggs, lightly beaten 2/ 3 cup milk Lemon pepper Dill weed Celery salt Mix all ingredients together, spoon into a wellgreased muffin tin, and bake in a moderate oven 350° F., for 30 minutes. Serve hot or cold. Makes 6 - 8 servmgs. Preheat oven to 325° . Lightly grease two cookie sheets. Cream butter and sugar together until fluffy. Beat in eggs, one at a time. Add cornmeal alternately with the flour, stirring thoroughly. Mix in the pine nuts and seasonings and blend carefully. Drop a generous tablespoonful of dough onto the cookie sheets, spacing one inch apart. Bake about 10 minutes, until edges are lightly brown. Cool for 5 minutes and serve warm, or cool completely and store in airtight containers. Makes about 20 cookies. Mango Macadamia Nut Bread 1/2 cup of butter 3/4 cup sugar 3 eggs, beaten 3 cups flour 1/4 teaspoon salt I teaspoon baking soda I cup of mango, crushed 1 tablespoon lemon juice 1/2 cup of macadamia nuts, chopped Cream butter and sugar together until fluffy. Add eggs and stir well. Sift together the flour, salt and baking soda. Peel and seed the mangoes and mash or crush. Add the lemon juice and mix well. Alternate adding the flour mixture and the mango mixture to the batter, mixing well after each addition. Stir in the macadamia nuts. Bake at 350° F. for approximately one hour. UTAH ARTS FESTIVAL Windwalker Pine Nut Cookies 1 cup (2 sticks) butter at room temperature 2/3 cup brown sugar, firmly packed eggs,"J.. I up stone-ground white cornmeal 12 cup all-purpose flour, sifted I cup shelled pine nuts (about 6 ounces) We will be needing volunteers for our participation in the Utah Arts Festival so please save these dates -June 25, 26, 27 and 28. As with last year, volunteers will serve three hour shifts. Remember parking and admission is free when you volunteer. You also receive a free T shirt. |
