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Show yellowifh Colour ; the Stalk is very long and flender ; the Fleth is dry, and bur. very onde ferent foreating, but it bakes well. “It ripens the End of Okc ativa, frudiu brumali, Seffli, te, maculato, utringque umbi , ie urn. The Crafane or samot Crafzane. It is alfo call’ d Beurre Plat, End of i> Gardeners the flat Butter Pear. This is a middle. at is a very diffed round Pe hollow’d at both Ends like rent Fruitt fromthi ‘d fomew hat like Apple ; the Stalkis very long and crooked ; , but th f thi nooth, Skin is rough, of a greenith yellow Colour reenifh m the Sun, but when ripe, cover’d over with a Ruffe Coat; s of a deep Red Colour, the Flefh is extremely tender, and buttery, r Grey; the Flefh is very andis full of a rich fugar’d Juice, This is in is very {weet, eating the Beginning of 1 vember. It ripens the Be Pyrt t muft not be long k ginning of O¢ left it rot in the e. the Lanfac or Dauphine Pear, ‘This r is commonly about the ordinarySize of a Burgamot, of a roundifh Figure, flat towards the Head, but alittle produc’d towards the Pe theeT > End ofOff Stalk ; the Skin is fmooth, andof a yellowith green Colour ; the Flehhis ‘yellow, tender, and meey the ‘Juiceiis fugar’d, and alittleperfum’d; the Eye is very large, as is alfo the 1ccré- vert, 7.e. The Green Pear is fhap’d like the but is { maller ; the Skin is very {mooth and green; ‘I he Fleth is very buttery ; the Juice is xJoywer, and the Stalk islong andftrait. When s Pear is upona free Stock, andplanted on aFee ‘Soil, it is one of the beft Fruits ofthe Seafon.; but whenit is ona Quince Stock, or na very dry Soil, the Fruit will be fmall, ftony, andworthlittle. It ripens the Beginning of November 48. j frudiu brum i le Lute fferrug 0, facchaMartin- fec, 1. €. The Dry vour ; but in the Middle, This is fometimescall’d the Dry Marto diftinguifh it from ano- The \ laarquif{ different Shapes, ac it very much re- t; but when the Soil is veryce and rows muchlz isa. well-fhap’dF tthe Top ; T he E ye is a and hollow’d 1; the Skin is ofa greenifh Yellow, a little inc lining to Red ontheSide next the Sun: If th is Peard not change yellowin ripening, it is feldom good; but ifit does, the Flefh will be tender and delicate, very full of Juice, wl lich is fugar’d, It ripens the Endof Oéfober. 44. Pyrus; / longo, partin: Chat brule, 7. J heE burnt Cat, call'd Pucelle de Xainttonge, of Xaintonge This is a {ma lI, thap'd much like the Martin fromit in Colour ; Colour on oneSide, but of dlark B > other > the Skin is {mooth; the Fleth j nder, but dry, and if kept a fh ort time, ay grow mealy, It is in eating the latter En 45. : ; of Burge dy. This Pear is alm oftJike the Ruffelet F in Shape and Colour, i cafion’d fome Perfons to give it the Nameof It is an obl ong Pear, whofe n isof a deep Ruffet Colout ofone Side, but the other Side is inclining to a Red; the Flefh is breaking and fine ; the Juice fugar’d, with a little Per! ume, and if ifted on a free Stock, is an excellent Pear ; but if it be on a Quince Sto ky it is very apt to be ftony. It is in eating the Middle of November; but if they were permitted to hang their full time on the Tree, will keep od two Months y ific be planted in don a Quince Stock, as arecee of ae perfum ‘d oe13. . Prruss f j i, turbi Se ruffe[cente to. The Amadot Pear. ‘This is a m ‘ad iz’d Pear, fomewhat long, but flat at the Top; the Skin is generally rough, and of a Ruffet Colour ; the Flefh is dry, and high-flavour’d, if grafted on a free Stock. The Wood of this Tree is generally thorny, and is efteem’d the beft Sort of Pears for Stocks to graft the melting Pears upon, becaufeit gives them fome of its fine musky Flavour. It isin eating the End but will keeep goodfix Week Pear is fhap’d like a Citron; the Skin ig fmooth, and of a green Colour, with fome Spots while it hangs on the Tree, but as it ripens, it becomes of a yellowith Colour ; the Stalkis ftrait and long; the Eye is {mall, and not hollow’d; the F jeth is melting, and buts tery ; tl € Juice is fugar’d with alittle Pers 4 is in eating the latter End of No-= and continues good till Chifimas. ; fativa, yh vefcente, in ore ligue, La Virgoulé, or La alfo call’dBujaleuf, and Chaml vette ; and Bore de Glaffe, 7. e. esIce Pear, in Ga/e TH3 but it is call’d from a Village of that Name in the Neignbouthood of St. ech, crdin Limo: 3; where it was rais 'd, and fent to is alfcfo call'd B s by the Ma rquefs of C bamby et. This Pear I 3 and toh 1 dont ; and ‘The|W onder of the = and Shape but the Skin is Ir VE Winter. ofthe ofa clear green oe and a little {potted ; the Stalk is pretty long, and flender ; the Eye is large, and deeply hollow’d; the Flefh is extremely fine, and melti much fugar’d, and has an Flavour. It is and moft Part e ofthe be é Fr the Juice is the End of Novem nd is efteem’d one that Seafon. is large, long, and ofa green Colour, inclining to yellow as it ripens ; the Stalk is hort, fethy, and a little bent; the Eye is ofa middliing Size, and little ‘hollow’ d; the Skinis very finooth, and fometimes a little colour’d to= wards the Sun; the Flefhis melting, and full of arich Juice, It is in eating the latter End of November, and will continue good till January, and is efteem’d one of the beft Fruits of the Seafon, but the Tree is very apt to produce vigorous Shoots, and the Blofoms being gencrally produc 2dat the extreme Part ofthe Shoot, where they are fhorten’d, the Fruit will be intirely cut away, which is the Reafon it is condemn’d as a bad Bearer ; but when it is grafted on a free Stock, it ought to like the ‘SG Gerbut is not quite fo much nolaeede the Stalk is very fhort, flefhy, and formew hat bent; the Eye a the Flower is {mall ; the Skin is very {mooth ; ir is green, inclining to a white when the Flefh i extremelytender, andfull of e allow’dat leaft thirty Feet to {pread ; and if upon a Quince Stock, it fhould be allow’d upwards of twenty Feet, Length, in an horizontal qOlio as they are produc’d. Where this Tree is thus treated, ir cus Le, r very plentifully whichis very fweet, efpeciallly whenit upon a dry Soil, otherwifeit is < upt to and ill-tafted. It is in eating of November and the Beginning ; ree!by Pyrus; /ai fell ferrs ineo, money odoratiffimo isfo call’d fromits musky Pas which refembles the Smell of the Sweet Sultan which is call’d Ambrette in France. é > ar, #. ¢@.oT e Colmar It is alfo call’d Poire Manne, 'The Manna Pear; and Bergemotte Tardive, ‘The late Bur;gamot. This Pear is fomewhat like a icretien in Shape, but the H is flat ; the Eye is large, and deeplyhollow’d ; the Middle is larger than the Head, and is flop’dd toward and the oe train’d in againft the Efpailier or Wal I, at full "This Pear in Shape, but is of a RufTet, Colour; the Eye is larger, and more hollow’d ; the Flefh is melting, and th ar’d and perfum’d; th e Seeds are large andblack, andtthe Callen which they are lodged are very laarge ee Ww ood is very ineorny, efpeci the Stalk, which is fhort, large,and a little vent ; the Skinis green, orn a few yell owifh oea very (ong 1e Skin is of a pale yellca‘Colour bre: aking, but not ve ng the Middle Spots, but is fometimes alittle colour’d onthe Side next the Sun ; the Flefh is very tender, and theJuice is greatly fugar'd. It is in eating the latter End of November, but will often nee ae till Fanuary, and is efteem’d one of t Fruits of that Seafon. Pyrvu 5 (effili e t Befidéry. it is fo call’d from H ahiich is a Foreft in B: tagne between Rennes and Nantes where this Pec av was found. This is a middle-fiz’ d, round Pear, of a paale Gree n, inclining toa sel a dry Sc iu brumali, turbi- arato, odorato, in ourn. Wanfac oula Dauphine, ¢ apt to be W. inter Thorn Pear. ) nearly of a pyramida 1¢ Skin is {mooth, andofa pale-green C ur, inclining as it ripens; the Stalk is fhort and flender; the flefh is melting and a the dry, and has salfo clr d Verte-/ ae a Hy:ver, 1. e. The W inter-long green Pear ; and Befid i, e. The Landtry Wilding, Juice is very fweet, and, ina dry Seafon, is highly pesrfum'd; but when it is planted ona moitt Soil, or the Seafon proveswet, it is very |