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Show Nutrition and Soil Fertility 33 REFERENCES 1 Food Research Institute, Vol. 1941-42, XVIII. Wheat Studies, Stanford University. . Forbes, E. B., F. M. Bugle and J. E. Menching, 1913. analyses of Mineral and organic foods. Ohio Agr. Exp. Sta. Bul. 255. Factors influencing the composition of wheat and flour. Unpublished results. 4 Greaves, J. E. and Ariel Anderson, 1936. Influence.of soil and variety on the copper content of grains. Jour. Nutr. Vol. 11, pp. 111-118. ;:; Greaves, J. E. and E. G. Carter, 1920. Influence of moisture on the bacterial activities of the soil. Soil Science Vol. 10, pp. 361- 387. 6 Greaves, J. E., et al., 1940. The influence .0'£ variety season, and green m inure Jour. Nutr. Vol. 19, pp. upon the composition of wheat. 179-186 .. Greaves, J. E. and C. T. Hirst, 1929. The mineral content of grain. Jour. Nutr. Vol. 1, pp. 293-298. 8 Greaves, J. E. and C. T. Hirst, 1929. The mineral content of grains. Utah Agr. Expt. Sta. Bul. 210, pp. 1-38. !)Greaves, J. E. and C. T. Hirst, 1936. Influence of rotation and manure on the nitrogen, phosphorus, and carbon of the soil. Utah Expt. Sta. Bul. 274. 10 Greaves, J. E. and A. F. Bracken, 1937. The sulfur content of wheat. Cereal Chemistry, Vol. 14, pp. 578-581. 11 Greaves, Ethelyn 0., and J. E. Greaves, 1933. Nutritive value of high and low calcium carrying wheats. Jour. Nutr. Vol. 6, pp. 113-125. 12 Greaves, J. E. and Harold Nielson, 1936. Vitamin D and provitamin D content of some varieties of Utah grown wheat. Food Research, Vol. I, :3 Greaves, J. E. 1947. . 13 pp. 495-499. Jones, L. W. and J. E. Greaves, relationship to accessory 1943. growth Azotobacter Chrococcum and its Soil Science, Vol. 55, pp. factors. 393-404. 14 Lawes, J. B. and Gilbert, 1884. grain and wheat different straw On the composition 0'£ the ash 0'£ wheat seasons and by grown at Rothamsted in different Jour. Chern. Soc. Vol. 45, p. 305. The nutritive value of oats with special reference to the calcium and phosphorus metabolism 0'£ rats. A thesis. Department of Bacteriology and Biochemistry, Utah State Agricultural College. 16 Konig, J., 1893. Der Meuchlichien Nabreengs und Genus-Smittel. Bd. II. manure. 15 Hickman, lola, 1934. 17 Laws, J. B. and Henry Gilbert, 1884. Berlin. On the composition 0'£ the ash of wheat grain and wheat straw grown at Rothamsted in different seasons and by different manure. Jour. Chern. Soc. Vol. 45, p. 305. 18 McCance, R. A. and E. M. Widdowsen, 1944. Activity of the Phytase in different cereals and its resistance to dry heat. Nature Vol. 153, p. 650. 19 Mellanby, Edward, 1944. Phytic acid and phytase in cereals. Nature Vol. 154, p. 394. 20 Schneider, H. A. and L. T. Webster, 1945. Jour. Expt. Med. Vol. 81, p. 358. 21 Stewart, Robert and J. E. Greaves, 1908. The milling qualities of wheat. Utah Agr. Expt. Sta. Bul. 103, pp, 243-276. 22 Sherman, H. c., 1937. Chemistry of Food and Nutrition, 5 th Ed. rev., Macmillan Co., N. Y. 23 Webster, J. E. and F. Jansman, 1929. A comparison of the' copper content of Oklahoma wheat with those of other states. Science Vol. 70, p. 174. 24 Young, Silas M. and J. E. Greaves, 1940. Influence of variety and treat ment on phytin content of wheat. Food Research VoL 5, pp. 103 -108. 25Zinsser, Hans, 1935. Rats, Lice and History, p. 196. Published by the At· Ian tic Monthly Press, Boston. |
