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Show Kitchen Garden. onplithskins, andis divided,into Lhe many parts or cloues, which ferne bothtofet againefor increafe, and alfo to vieas neede fhallrequire,,..and is of avery ftrong{mell and tafte as cuery oncknoweth, pafling either, Onions or, Leckes,, but, exceeding wholfome : withall forthem that can take it, Alinm Prfinam.Ram{ons. Ramfonsare another kinde of Garlicke; and hath two or three faire broad leanes. efa freth or light greenecolour ; pointed jat the. end : the,ftalke groweth about an hand length high, bearing many fmall.and. pure white ftarre-like flowersat,the toppe and afterwards {mall, blacke, and {mooth round feede : theroote is alfo divided into many parts, wherebyit is much encreafed, and is much milder then the former, both in fmellandtafte. The Vfe of Garlicke. Itbeing well boyled in falt broth, is often eaten of them that haue ftrong ftomackes, but will not brooke in a weake and tender ftomacke, It is accounted, and focalled in diuers Countries,The pooremansTrea. kle,thatis,a remedyforall difeafes.. It is never eaten. rawe ofany. manthat I know,as other ofthe rootes aforefaid, but fodden alwaies and fo taken, Ramfonsars ofteatimes eaten with bread and butter,and otherwifeallo, oho Kiteben Garden. 515 + ae and is carricd away with the winde if itbee neglected : the reote is. long and round > fomewhat like vntoa Parfnep, but farre fimaller, blackith on the outfide, and white within, yeelding a milkie iuyce beige broken, asall the reft ofthe plant doth, and ofa very good and pleafantrafte. This kinde, as alfo another with narrower leaues, almoft like graffe, growe wilde abroatPiniiany places, ‘but arebroughtinto diuers Gardens, The othertwo kindes formerly defcribed in the Grft part, the one with a purple flow- et, and tlic othérivichbaath-coloured; hauefuch rootes asthefehere defcribedy—and may fete alo sachefame purpofes being of equall goodneffe, ifany wilhvfe them inthe fame manner that is, while they,aréyoung,and ofthe firft yeares foniogue they alkgroweshard;inmaningyptofeede. A i‘! Phe'Vie of Goates beard, Ifthe rootesof any of thefekindes being young, be boyled and dreffed asa Parfnep}) they makea pleafant dith of meate, fare pafling the Parfaep intany mensitdgements,andithat with yellow flowers to bethebeft.,:!: 1 They areofexccllentviebeing inthismanner prepared, .or after any o2 ther find ¢ondenient wayto ftrengthen thofethat are macilent; or grows jog into any'con{umprion. } as cuery mansaffection and courfeof life leadeth him to vie. CHar. XLVIIL “Cavum, Carawayes. Crap. XLVI. Repunculus five Revwetiom, Rampions. Gi Rampionsate of two forts, the one greater, the other leffer the leaues of Rampionsareinthe one fomewhat broad likea Beete; inthe otherfome- o what long and narrow, aad little broader at the end, of a light greene colour, ying fiat vpon the groundall thefirft winter, or yeate ofthe fpringing , andthe next atthe« toppe,inthebighigh, bearing footeorcrooked orthtee which opentheit (talkes flowers horned pring of fmall {piketwo flender along forth fort,thooteth ger nee into foureIeaues ;in the leffer many {mall purplith bels, ftanding vpon {eue- 2 a ftalkes, which turne into heads, bearing fmall blackifhfede : the root and lengthofa mansfinger ee into two or threcrootes, of thebigneffe The Vfe of Rampions. ‘Therootes of bothare vfed for Sallets, being boyled, and then cates with oyleand vinegar,alittle falt and pepper. art Cuar.- XLVIL Tragopogon. Goates beard. CG Arawayes hath manyvery. fine.cut arid dinided Ieaues lying on the ground, bes + ingalwaics greene, fomewhat refembling the leaues of Carrots, but thinner, and morefinely cut, of aquicke, hor, and {picie tafte; the ftalke rifeth not much higher then the Carrotftalke, bearing fome leaues at the ioynts along the ftalketothe toppe, where it brancheth into three or foureparts, bearing {poakie vmbels of white flowers, which turne.into {mall blackifh feede, fmaller then Anifeede, and ofa hotter and quickertafte: the rooteis whitifh,like vntoa Parfnep, but much fmaller , more breading vnder ground, andalittle quickeintafte, asallthe reft of the plancis,and aidech long after, ir hath giuen feede. The Vie of Carawayes. ‘She rootes.of, Carawayes being boyledmaybe eaten as Carrots, and by reafonofthe {picic tafte doth warme. and comfort. acold weakeftomackey helping to-diffoluc winde (whereas Carrots engender it) and to provoke vtine,aad is avery welcome and delightfull difnto.a great many, yet they are fomewhatftronger.in tafte chen Parfneps, Thefeede is much vied to bee, put.among baked fruit, or iato. bread, cakes, &¢; to giue thema rellifh, and to helpe, to digeft winde in themave fubie@thereunto. It isalfo made into. Comfits, and put into Tragess,, Or aswe calithem,in Englith, Dredges, thatare taken forthe cold and winds inthebody, asalfo are ferued.to the table, with fruit. . pacerbrard hath many long and narrow leaues,, broaderat the bottome,aid ‘ ‘harper. at the end, witha ridge downethe backeof the leafe, and of apilé greene colour ; among whichrifeth vp a ftalke of two. or three foote high neon and hollow , bearing thereon manyfuch like leaues,, but fmallerand fhottet andatthe toppe thereof on cuery branch a great double yellow flower, like almo Wntothe fower ofa Dandelion, which turnethintoa head , ftored withdoune 5 long whitifh fecde therein , hauing on the head of euery one.fomepartof the dens an On wk: |