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Show ~ 492 ~The Kitchen Garden, eat _ Virginia Parfley isin his leafe altogether like vato common Parfley forthe forme, confifting of threeleaues fer together, but that the leaues are as large as Smallage leaues, but ofa pale or whitifh greene colour, and of the fame tafte of our common : : ey ts . : 4 fowing. : fe Parfley : the feede hereofis as the leaues, twice if not thrice as bigge as the ordinar Parfley,and perifheth when it hathgiuen feede , abiding vfually the firft yeare of the , Smallageis in forme fomewhatlike vato Parfley, but greaterand greener, and leffe i Xn} S ) i Wo: Up? f ‘ EEA eae ee dy, “WEEE ps a Si ‘ae Yjar LN i ! eZ : WS, Mir LS momlae) tens by eee sae, oe Wee GeNY ey 7s yee eat pleafant, or rather more bitterintafte : the feede isfmaller, and the root more ftringy, The Vie of Parfley. Parfley is much vfed inall- forts of meates, both boyled, roafted, fryed, ftewed, &c. and being greene it ferueth to lay vpon fundry Meates, as alfo to draw. meate withall, 1 It is alfo fhred and topped into poudered beefe,as alfo into legges ofMutton, witha little beefe fuct amongit, &c, Therootesare often vfed to be put into broth, to helpe to open obftru. fons ofthe liner, reines, and otherpaits, helping much to procurevrine, The rooreslikewife boyled or ftewed witha legge of Mutton, ftopped With i WS\ §| 2 Parfleyas aforefaid,is very good meate, and ofvety goodrellith, as I LA Nh fone, or grauell, to open the paflagesof vrine. ha Fae PR? Neel S57 & Ss Z 7 Te IONE (FABS |g Fp Jenks 13 Asi BS YB SSE a hatie proued by thetafte ; but the rootes muft bee young, and ofthefirt yeates growth, and they will haue their operation to cau(e vrine. “® The feed alfois vfed for the fame caufe, when any are troubled NUR 2 NEA | ai are: © NR ae Sai ERY Ye WE WR withthe “andthe léaues boyled with Hogs'greafe, healeth felons on the ioyatsof the gers,” * CHar. XXIttt. Fenitelim. Fenell. Herd arethree forts of Fenell , whereofitwo are fweete: The oneofthemis the ordinary fweereFenell, whofe feedes are larger and yellowerthen the common, and which (as I faid before inthe Chapter of fweete Parfley) doth foone degeneratein this our Country intothecommon. Theothe r fweete Fenellis thofe that fent it out of Iraly, whofe Icaues are more thicke and bufhiethen any ofthe Our common Fenell, whereof there is grcene and red, hath manyfaire and largeother. {pread leaues,finely cut and diuide into many {mall longjgreene, or reddith leaues, yet thethick the branches be, the thortez are the leaues : the ftalkes are round » With diuersertufted ioynts and leaues@t them, growing fiue or fix foot high,bearing at the top many {poakie rundelsof yellow flowers ; the Common, I meane, dothtut into a darke grayifh flat {eede and SWeete itito:ldrgerand yellower : the roote isnegreats long, and white,andyendarettheh ditters yearcs! 7 is _j TheVie of Fenelf. jbénellis ofgreat vie to trimme vp, and ftrowé vpon fith,as alfo Of put among fith of diuers forts,Cowcumbers pickled,and otherfrto boyle uits, The rootes are vfed with Parfley rootes, to be boyled in broths and drinkes +H foope n obftméions, ‘The feed is of much vfe wichother things to expt e Winde. ~ Thefee The deal{o is i much vied to be£ putint ; o Pippin ippin pies, di divers andd pa TSmeeteC Petrofolinkm ; 7 3 “ , enicnlh 2 Apiumh. Smailage, 3 Foniculum, heruill.Parfley. 6 cer-/olium vaigave. Goaundh Cheiills Fenell, . Fs 4 C's \ Although Smallage groweth in many Places wilde in moift grounds, yet itis alfo much planted in Gardens , and although his enil! rafteand fauour doth'caufe it not tobe accepted into meates.as Parfley, yetit is not without “tatty {peciall good properties,both for outward and inward difeafes, to hélpeto open obftrudtionsand proueke yrine. Theityce cleanfeth vicers: not much knowne, and called Cardus Fenell by r= Tg ole IB A Ancibig. Dil. |