OCR Text |
Show 502 The Orchara. Fhe Orchard, ——— The Winter bon Chretienis of many forts, fome greater,othersleffer,and al] gond: butthe greateft and beft is that kinde that groweth at Syon: All thekinds ofthisWin: ter fruit muft be planted againft.a wall, or elfe they will both feldome beare,and brine fewer alfoto ripeneffe,comparabletothe wall fruit : the kindes alfo are according tg e their lafting ; for fome will endure good muchlongerthen others. The Summer Bergomotisan excellent well rellifhed peare,flattith,& fhort,not long like others, ofa meanebigneffe,and of a darke yellowith greene colouronthe outfide The Winter Bergomotis oftwoorthreeforts, being all of them {mall fruit, font what greener on the outfide then the Summer kindes ;allof them very delicate and good in their due time : for {ome will notbefit to bee eaten when others are will-nioh {pent, euery ofthem outlafting another by a moneth or more. 7 The Diego peareis but a {mall peare, but an excellent well rellithed fruit, tafting as if Muske had been put amongit; many ofthem growe together, asic werein clufters The Duetete or double headed peare, focalled ofthe forme, isa very goodpeare, hot very great, ofa ruffettifh browne colour on the outfide. 2 , The Primating peare isa good moift peare, and early ripe. The Geneting peare is avery good earlyripe peare. The greene Chefill isa delicate mellow peare, enen melting as it were inthe mouth of the eater, althoughgreenifh on the outfide. The Catherine peare is knowneto all Ithinke tobe a yellowred fided peare, of a full waterith fweete tafte, and ripe with the foremoft. ; ‘ The King Catherine is greater then the other, and of the fame goodnefle,or rather etter. The Ruffet Catherine is a very good middlefized peare. The Windfor peareis an excellent good peare, well knowne. to moft perfons, and ofa reafonablegreatneffe: it will beare fruit fometimes twice ina yeare {and asitis faid) three timesin fome places. The Norwichpeareis of two forts, Summer and Winter,both ofthem goodfruit, each in their feafon. i The Worfter peare is blackifh,a farre better peare to bake (whenasit willbelikeg Warden, and as good) thento eate rawe syetfoitis not tobe mifliked. The Muskepearc is like vntoa Catherine pearefor bigneffe, colour, and forme;but farre moreexcellent in tafte, as thevery nameimporteth. ° The Rofewater pearcisa goodly faire peare,and of adelicatetafte . The Sugarpeareis an early peare, very {weete, but waterith. : i The Summer Popperin eon ofthem are very good firme dry peares fomewhat st ‘ Pimpe peare is'as great asthe Wind forpeare, but rounder, and ofavery good relliffi... fli, £9 015 916 0) The Turneppeare isa hard winter peare, notfo good to cate rawe,asit is to bake. » The Acundel tpearciis moft pléncifull in Suffalke, and thete commended to bea vee 2130 -bawail byl tie goodpeare, The Bercy-peareis aSummerpeare,reafonable faire and-great,and offo good and Wholfomeatatte,that-fewor.tione take harme by eating neverfo titany/ofthem. » The Sandpeare isaveafonablegood peare, but fall. A The Morleypeare is avery goodpare,like in forme and colour vato the Windfor, ( rived er fotnowhangrayer,s 2i 210 Solon ae sacs pricke'is-very likewatothe Greenfield peatey being both’faire, grear, ¢ v beogtes ( and good. »: The good Rewellis areafonablegreat peare;as' good to bakeas ‘to eate rawe, and Ito dod 9 2! both wayositisa poodfruit, . The Hawkesbill peare is of amiddlefize, fomewhatlike'vnto the Rowling peare, The Petworth peareis 4 winter peateyandis'greatyfomewhat long,faire,and good< i fC Sut bs TheSlipper peareisareafonable god peate: The Robert peareisavety good peare, plentifullin Suffolkeand Norfolke. >The poundpeareis a reafonable good pearesborh to'eaterawejandte bake, Theten pound peare,or the hundred pound peate j the triieft and beft} isthe beft Bon Chietien of Syoii , fo called, becaufe the grafts coft-the Maftet fo muchthe fetching by the meflengets expertces, when hebroughtnothingelfe. The Gilloflower peare is a winter peare, faitein thew’, buthard, and notfic to bee : aten rawe, but very good to bake. ; .u'F hepeare-Couteau is neither/good'onewaynorother. The Binfce peareisa reafonablegood winter peare, ofa ruffetifh colourjand a {mall fruit s:butwill abide gooda long while: The Pucell is a greene peare, ofan indifferent good tafte. The blacke Sorrel]isa reafonable great long peare,ofa darke red colour on the out- fide. Thered Sorrell is of a redder colour, el{¢ like the other. raat The Surring is ne very goodpeare. The SummerHaftingisa little greehe peare, ofan indifferent goodrellith. Peare Gergonellis an early peare, fomewhatlong, and ofa very pleafanttafte. The white Genneting is a reafonable good peare, yet notequalltotheother. ~ The Winter Popperin $fpotted, and brownifhon the outfide. The greene Popperin isa winterfruit, ofequall goodneffe with the The Soueraingnepeare, that which I haue {eeneand tafted, and fo former. termed vntomnyy Was a{mal! brownith yellow peare,but of a moft dainty tafte sbut fome doetakeakiad ofBon Chretien, called the Elizabeth peare, tobethe Soueraigne ». howtruely let others iudge. ‘ eee Se The Kingspeareisa very good and well tafted peare. The peare Royall isa great peare,and ofa goodrel lith. The Warwicke peare is a reafonable faire and good peare. ee etic oa a very6008 peare, ofa middle fize. $ pearcis a browni ’ teafonable well rellithed fruit, aneiemein, i The Sweateris fomewhat likethe Windfor forcolourand bignefle, but nothing ; tee nearcoffo goodatafte. The bloud red peare is of a darke red colour onthe outfide, but piercing verylittle . into the innerpulpe. Oar The Hony peare is along greene Summerpeare. The Winter peareis of manyforts, but thisis onely focalled, to bee diftinguifhed from all other Winter‘peares, which haue feuerall names giuen them , andisavery ’ d peare. eTheWarden or Luke Wardspeareoftwoforts, both white andred, both great o and fmall. The Spanith Wardenis g reater then either ofboth the former, andbetteralfo, The peare of Ierufalem , orthe ftript peare, whofe eee ‘ ete is . 3 ut Cus property is oftentimes feene-in it, that before the fruitis gathered, (but more vfually thofe thatfall ofthemfelues, and the re(t within a whileafter they are gathered)it will be rotten atthe core,whenthere wilnot be afpot or blemifhto be {eene onthe outfide,or in all the peare,vatill youcome neare the sre The Wilford peareisa good anda faire peare. fter William Wardof Effex hathaffured mee, whoisthe chiefe keeper of the Kings : ; Granary at Whitehall. Hercoflikewife there is 2 wilde kindeno big ger then ones thumbe, andftriped in : the like manner, but much more, not to are they as fmall, greatand both peares, otherwilde peares,and Choke The then a wc Hedges,fo and Fields, rrefts, Woods,Fo the furnith our Orchard, but totheir naturall places, and to them thatkeep them, and make geod vie of them. ane ae pearcis a middle fized peare, ofa Sierra acre reafonablegood tafte, not very wa ihe ms er 2 very good greene peare. cf ortingall peare is a great peare, but more goodly in fhew then good indeed. ; ee isakinde of Bon Chretien, called the Cowcumber peare, q . The Rowling peare isa good eare, but har aa i i zowled or brnifed, to thiakeit fate the more eae nie gob bette Iebrealiele The is alfo, an lainly feene to be ftript with greene, red, and yellow, asthe fruit irfelfe F piatei goodtafte ‘helag baked alfo,it is as red asthe beft Warden, whercof Ma~ The Vie of Peares. N The moft excellentforts of.—~ I faid before of Ao |