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Show eee Lhe Orchard. f{weete, There is another fort of them that are red or browne,and of fow- QS g RPO LY Ae tith, with athicke skinne,crufted ouer with a thew of ath colour, é Thewhite long Grapeis like yntoa Pigeons eggc, orasit were Pointed pendent likea Pearle. SS: 3 SET Lapa < ESS A ) Z\\We Zz, in D\ Hsu a WS Yr \ KN 3 SY : | : y \ * The Grecke wine Grape is ablackith Grape,and very fweere, The Frontignack is a white Grape, of averie {weete and delicate tafte,as the wine declareth, that Imellethas it were of Muske. The {quare Grape is reported to beara Grape notfully round, but fided, or as it wereifquare, whereby it became fo called. ; The Damafco Grape isa great white Srape, very {weete, andis thetrye vd Zibebathat the Abaatlocaties thouldvfeinthe Trechifer Cipbisand fach wee hauctiad in former times come ouervato vsin great, long andround whiteboxes; Containing halfean hundred Weight a peece, The Ruffet Grapeisa reafonable faire grape, exceeding fweet and whi. WWNy ertafte, nothing fof{weete. : The partic-coloured Grape is areafonable great and difcolonred whenitistipe, fometimesthe whole bunches, andGrape, fometimes but fome of the grapes being parted whitith, and blacke halfe through, The Khenith wine Grape isa white Grape,and endurethverie variably, ter when it commethearely, more thenthe Mufcadine the cold of wine before fet downe, and isnothing fo fweete. The White wine Grape isverie like vntotheRhine Grape, the foile only and climate adding more {weetneffe vnto the one then The Claret wine Grapeis altogether like the white tothe other. Grape, buttharitis not white,but of areddith colour, which lying bruifed vpon theskinsbefore'they-are preffed, giue that Claret tin@ure tothewine. The Teint isa Grape ofa deeper or darker colour, whofeiuiceisof fo deepea colour, that it feruethto colonr other wine. “The Burfarobe is a:fgire {weete white Grape of muchefteeme about Parison Le reyur Aube TheAlligant is averie fwetteGrapepiuing fo deepand liuelya coloured ted wine, thatmoiother whatfoeuer is comparable to it,and therfore vitally called Spaniards blood, The blew or blacke Grape of Orleans is another blacke Grapeygining a darke coloured {weete wine much commended in thofe parts. The Grape without ftonesis aloakindeby it felfesand groweth natural ly neere Afcalon, as Brochard affirmeth, the wine whereof isredde, and ofa good tafte, The Virginia Vine, whereof J mult needes Vines, beareth {mall G rapes without anygreat make mention among other ftore of inice therein, and 'theftone withinit biggerthenia any other Grape: naturally it runneth on the ground,and beareth little; The Vfcof Vines;Grapes,and other parts that come of them. The greche leaues of the Vine ate cooling and binding, ‘and therefore good to put among other herbes that make gargles and lotions forfore i) mouthes, i : Andalfe to urinto the brothsand drink i e ofthofe that haue Hot burning cauers, or any other inflammation, _ They ftay (asivis held tortrue)womens longings, ifthey beeither taken ; Inwardly,orapplyed outwardly, ; . “Wine is yfually taken: both for drinke and medicine, and is often pit Anta fawees, broths, cawdlesyand gellies that are giuento the ficke. As alfo into divers jp agtedierits, Phyficall drinkes,to beas a vehicn/um forthe properties ofthe Itis diftilled likewife after diners manners,with diversthings,for diets & fundry waters todrinke,& for diners purpofes bothinward and outward. $ | um TU. Writs WY ; wl, MW } Le Neel ne) ae Me oN ] wea nit pi(chatelline. The MulcaVue Mofchatelline Tue c4arylea maiorcs. The great blew Grape, +3 ue ¥ Pie nigra minores The fall blacke Grape. 2 Vue caerulea mai 6 Ficms, Thehe Fiege Figge treue dine Grape, q Vue Suricten{etThe Buclet Geapt. 5 Vue infala The Ray fins of eae (unie Grape. Bob |