| Title |
Curds, Knaphost, and Smor |
| Format |
application/pdf |
| Identifier |
126_Curds, Knaphost, and Smor.jpg |
| Source |
Saga of the Sanpitch Vol 24 |
| Setname |
snowc_sts |
| ID |
325096 |
| OCR Text |
Show was to seasoned eat over It had period quite of time bland taste like me it was really good Another were the thing long butter that metal arms of separated the Every up but fascinated that selling grandfather cream certain can then ready tocheese me churned was at the the lover creamery cream into The sweet cream butter was another thingliked Instead on had and days cream out and taken to the the by to he week the gate earned money Holstein and the my milk separate would post creamery creamery from would he the My uncles the cream morning of of milk set where for school and it the it maternal sold and then five-gallon would be supplies picked and spend ing money milking the cows and doing the milk separating They had both gave the most measuring5 milk but in butter Jersey the fat cows The Jerseys milk content while Holsteins was the more rich Holstein cows measured only5 so it wasgood balance to have both Buckets metal bowl at watch the the long rows of discs with fully washed really it large large parts to saved helped wooden churn the the butter long into It was separating the which of These separator was huge fun to discs had tedious the milk my milk into the pans the handle appeared poured to be task care which no do flat often push of day bucket were the separator the separating one did each milk skim milk come out of one spout and of cream from another There were that other brought grandmother butter whole the top of liked Before into this stream of thin line along one of From cream my so grandfather house these always and pans of strained milk she could churn grandmother churn butter We grandchildren up and The were down and up butter was then 112 and her own in her allowed down put my in to until large |
| Reference URL |
https://collections.lib.utah.edu/ark:/87278/s64x55x4/325096 |