| Show paymaster team of John horses and from all three brought in had them of in Boyington hauled Parley milk Peterson hauled towns If the farmer pigs and wanted whey their own milk cans the in Manti with with truck whose milk was it was returned following morning to free charge In Manti iffarmermilk was picked up there washauling fee of 15 per hundred pounds of milk and where this milk check was often the only cash flow infamily child pulled wagon 11 ment In 1937 Ernest on their farm round Sitting of paid Sour glass his own morning milk won long in the When that he hundred Arch slice rich cheese factory Scow milk made check was cutter of off with went coaster large and ate cheese and milk started it of it white be the was let them the sour to cut wanted breakfast sell in came but late and milk When resin too cheese try he he He him make to cheese which his the sure the as brought was pay 60-pound haulers realized and to from as first 43 Daisy bar cheese milk for it He very had finally the over know late straggling was forgot didn do with it He called the manager in Mr Beeler suggested that he send the office in their the Smith pounds Ruth Livingston crackers it vat and with of One so the ontable cheese for carried to with morning factory drew milk Milk checks were paid twicemonth Every and the color what to Salt Lake City white cheese to the it Aboutweek later there wastelephone call from Wyoming Where could they get more of that delicious white cheese could get There From was that day group on that Smith would made take all special they order of at leasthundred pounds of white cheeseeach week 13 On January 28 1927 Paul Smith quit making cheese The building stood idle until 1930 when Nelson-Ricks leased it and hired Andrew and Lytle Merriam as cheesemakers 14 in |
