Curds and Whey

Update item information
Title Saga of the Sanpitch Vol 24
Subject Pioneers
Description Stories and poems about early Southern Utah Pioneers
Publisher Snow College
Date 1992
Type Text
Format application/pdf
Language eng
Rights Management Snow College
Holding Institution Snow College
ARK ark:/87278/s64x55x4
Setname snowc_sts
Date Created 2005-03-01
Date Modified 2005-03-01
ID 325222
Reference URL

Page Metadata

Title Curds and Whey
Description THTRD PLACE HISTORICAL ESSAY CURDS AND WHEY Norma W. Barton 122 West Union St. Manti, Utah 84642 In Sanpete County, the pioneer families that settled every day. Twenty gallons made ten pounds of cheese, morning's and night's milk together, provided that the cool, about 50 degrees F., until morning.U) usually they took the cows into the mountains as soon as the new grass sprouted, about May 15th. The cows down in late fall.(2) formed. The whey was drained off, the curd was cut into froin the gardenT cinu hoineniaQe breao just out of the oven, In 1866 Catharine Jensen, her husband Lars, and Train, when Mr. Jensen died near Sweetwater County, Wyoming. Catharine brought her children on to Nanti, Utah. It was natural foT her to come here, but she had Later Catharine married Peter Mickelson.(4> On designated days they brought all their milk and she 39
Format application/pdf
Identifier 053_Curds and Whey.jpg
Source Saga of the Sanpitch Vol 24
Setname snowc_sts
Date Created 2005-02-19
Date Modified 2005-02-19
ID 325090
Reference URL