A Buckeye Cook Book - A Bridge to Yesterday

Update item information
Title Saga of the Sanpitch Vol 13
Subject Pioneers
Description Stories and poems about early Southern Utah Pioneers
Publisher Snow College
Date 1981
Type Image
Format application/pdf
Language eng
Rights Management Snow College
Holding Institution Snow College
ARK ark:/87278/s6xd0ztc
Setname snowc_sts
Date Created 2005-03-01
Date Modified 2005-03-01
ID 324356
Reference URL

Page Metadata

Title A Buckeye Cook Book - A Bridge to Yesterday
Description a nicety, as they feel when they have mastered one of Mozart's or Beethoven's grand symphonies, there would be fewer complaining husbands and unhappy wives.'' The next paragraph cautions that the lady of the household should have a ¦"comprehensive" understanding of household duties because "girls" are "quick to see and note the ignorance of the incapacity of the housewife, and few are slow to take whatever advantage it brings to then." The recipes in the book are marvelous, calling for pints of crBam and dozens of eggs as if the larder were full of such items, which, of course, it was. The recipe for Lemon Ice-cream begins, "To two quarts sour cream that has soured quickly, take one of sweet cream..." A little gratis information on eggs informs that ostrich eggs have an agreeable taste and keep longer than hen's eggs. The "eggs of the turkey are almost as mild, ac those of the hen; the egg of the goose is large but well-tasted. Ducks' eggs have a rich flavour. The Buckeye Cook Book is truly a treasure among treasures, and I am so grateful for the privilege of being allowed to thumb through its pages. It is not, you see, just a link to my friend's past, but to the yesterdays of each and every one of us. -81-
Format application/pdf
Identifier 096_A Buckeye Cook Book - A Bridge to Yesterday.jpg
Source Saga of the Sanpitch Vol 13
Setname snowc_sts
Date Created 2005-02-19
Date Modified 2005-02-19
ID 324245
Reference URL