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Title Chemical keys to an understanding of life processes
Subject Biochemistry ; Nucleic acids; Proteins
Description Twenty Second Annual Frederick William Reynolds Lecture.
Creator Smith, Emil L., 1911-
Publisher Extension Division, University of Utah
Date 1958-01-13
Date Digital 2008-05-29
Type Text
Format image/jpeg
Digitization Specifications Original scanned on Epson Expression 10000XL flatbed scanner and saved as 400 ppi uncompressed tiff. Display images generated in PhotoshopCS and uploaded into CONTENTdm Aquisition Station.
Resource Identifier http://content.lib.utah.edu/u?/reynolds,564
Source LD5526.U8 n.s. v.49 no.11
Language eng
Relation Digital reproduction of "Chemical keys to an understanding of life processes," J. Willard Marriott Library Special Collections
Rights Digital Image Copyright University of Utah
Metadata Cataloger Seungkeol Choe; Ken Rockwell
ARK ark:/87278/s6c8277g
Setname uu_fwrl
Date Created 2008-07-29
Date Modified 2008-07-31
ID 319868
Reference URL https://collections.lib.utah.edu/ark:/87278/s6c8277g

Page Metadata

Title Page14
Description z H T/ie structure of insulin j£ w NHa ,-------S---------S--------, NH2 NH, NH8 8 Gly. lieu. Val.Glu.Glu.Cy.Cy. Ala. Ser.Val.Cy.Ser.I^eu.Tyr.Glu. Leu. Glu. Asp. Tyr.Cy. Asp D S S 2 G > Phe.Val.Asp.Glu.His.I^u.Cy.GJy.Ser.His.Leu.Val.Glu.Ala.^^ | Z O Figure 1. Amino acid sequence of bovine insulin. The abbreviations represent the names of the individual amino acid residues. From F. Sanger, § "The Structure of Insulin," in Proc. International Wool Textile Research Conference, C 396-406, Australia, 1955. f Pi INXlg J----------O------------O----------1 "'4 â- "â-  t.Glu.Cy.Cy.Ala.Ser.Val.Cy.Ser.Ijeu.Tyr.Glu.Leu.Glu.A! I S NH,NHj S S
Format image/jpeg
Identifier 019-RNLT-SmithE_Page14.jpg
Source Original Manuscript: Chemical keys to an understanding of life processes by Emil L. Smith.
Setname uu_fwrl
Date Created 2008-07-29
Date Modified 2008-07-29
ID 319855
Reference URL https://collections.lib.utah.edu/ark:/87278/s6c8277g/319855