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Show Karl Gordon Lark having one, two, three seeds in or something like that. It was again that kind of thing That's one a of these existed, but terms of getting funded. So pod, having one, two, three, five, a quantitative trait. It's a variation in the soybean is a approach it did that for So developed com and RFLP we a began with this started man, Levy Mansur, mapping these traits in who plants applying them for soybean. markers, "riff-lips", which were changes and this and I mean we I knew that finding started not trivial in was from the NIH even they could be best electrophoresis in the depending upon the marker. gel came and we studied in plants a marker, soybean, smaller region and so with a larger region, techniques then you would now you could for markers, which were called pieces say the enzyme could So then used applied them. They'd been used and look at it and the size of the So if you had we in the sequence of DNA where suddenly that region would become much larger. soybeans to the lab and So you would get cut them. So the enzyme would cut the DNA of the DNA with pod, while. at MIT for we genetically, getting funding from the USDA we were a quantity of something. major, major food plant, because of the fundamental aspect of quantitative traits, that we six seeds in things that I hadn't known anything about, not how we would genes that controlled this. Since and September 2015 6 would no that as a enzyme would spread out that cut change longer cut, you would have use an soybeans marker in a then with a genetic cross. Actually, I was present when that whole thing occurred, and that's another digression, but somewhere that has to be written down and when I was department program, which was a chairman and on maybe this through is all this as good a place time, there were as any. Since the time retreats. The genetics multi-departmental/disciplinary program in the University here with a big component in biology, would hold these retreats in Alta and 9 usually have one or two guests come |
