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Show 23 Karl Gordon Lark Copenhagen with Cynthia and looking And it was different, a because Maalee, with whom I fantastic person in things. that we're I really interesting man. was a never finally going so that it was there is interesting, was a beginning ... and that He was a so the that it would you more we were and there'd be a developed a that it fixing those worked, it helped it along was going on, but they'd randomly going up. and same time go up So first of all we appropriate intervals with respect to the actual division time of the bacteria triggered a divisions, then division and they'd have to so on. Then we wait and then you started DNA, RNA, protein, all the things that were changing fairly descriptive, during its So that consisted of changing temperature at sort of triggered and that they'd divide again. on, instead of just synchronizing system intervals and so so in doing using bacteria for it cell division such that all of the bacteria tended to divide at the and pull said, "Hey, synchronizing twofold, another twofold, well, interesting." he had become interested in cell division and and ... But he would set out lot of unknown stuff at that time and most of what period between divisions doing, essentials, but it also pick up experiment, here is over at its started somebody who worked with enough time to work with anybody like that. you studied the results and the more There was working, lot of peripheral information that you could The over was and he would pare it down experiment a "Boy, completely different kind of science that we designing experiments. first of all, I hadn't had included say, type of thing. to eat well!" an shops, at just food August 2015 we were getting into how lifetime. 19 a bacterium more or measuring what at that time. It was less does business |
