| Show It was nearing the Yule season which unlike in America lasted for weeks and preparations involved took the same amount of time Pigs calves and lambs were slaughtered and duly prepared Aging cheeses were checked especially Lim burger were and mild filled and ones were the made kitchen ovens Pickled herring started producing kind of bread rolls coffee-cake and biscuits cooks famous had made tained little never served served more with but as Dark sugar meals rule beer and made for few more even wasn always from eye for be made stately many into pine beams Woodhauling stal air as The animals the logs that began were this season con hops Water was Beer was intoxicating had weeks Ground growing garlands or wreaths to and every that the Danish for the children Nuts were gathered and roasted The one of the standing estate groves so from barrels and been receiving critical greens were gathered to be hung from the rafters axes stacked Yule tree was cut the choice was rang for easy through the carrying cry into the homes The barns straw and fresh were were included in these gay preparations were all cleaned and washed down strewn with fresh bedding hay Even the chicken houses were cleaned straw doled placed out in the nests and larger portions to the chickens In the cities they bought specially tied grain that were placed in the yards where the Took through animals great their windows enjoyed part themselves 01d Christmas of and customs of grain die and watch the birds feast because were bundles of people could as they necessary slowly In were to the The considered life as backwoods the the as people Danish would place hand-painted wooden shoes the Christmas gifts However on the outside the door for large estates the tenants fat used stocking for whom they would and sheds for their After were invited orderly Christmas to and believed in leave bowls of rice holiday feast Eve dinner in their the big hall in the two-by-two and the girl of -55 roly-poly pudding the in the homes castle stables the tenants They castle elves next Tined up in line |
