| OCR Text |
Show / / Center for Teaching &> Learning Excellence We serve and support those who teaeh Appetizers A n excellent way to begin your career or revitalize your appetite for teaching. Peer evaluations Individual, off-the-record consultation for teaching effectiveness Mid-term feedback Let us come to your class and informally gather your students' feedback xs and Salads Please call and we II cook something up especially for you. Departmental workshops Tailored for your area, delivered to your door Course, Program & Curriculum Assistance Consultations, collaborations, based on the latest research on teaching Desserts Sweet treats for the entire campus community. Check the CTLE Web site. Distinguished Teaching Award Luncheon An autumnal specialty from our own well-seasoned peers Early Career Teaching Award Luncheon Always fresh, always satisfying, a high-energy spring event Other Sensational Award Celebrations New from our chef, created with the Bennion Center and TACC Main Lively, spicy cross-campus dialogue in many different formats. LESSONS Writing, creativity and grading are upcoming topics in this exclusive publication International 8c Domestic TA Training Lovingly created by our staff every August and continuing weekly LEADERSHIP A dry but satisfying analysis of leadership training opportunities on campus Blue Plate (Special Retention. Promotion. a Tenure Workshop Mecl with Susan Olson !>-. discuss University procedures and receive individual attention from a representative of your own department. Part ofour New Faculty Orientation Series January 1;, 1-3 p.m.. Gould A uditorium RSVP >s'/-,->p,~ Featuring our esteemed staff: Accountant and maitred': DOUG HAGEMAN Domestic specialties: KlMBERLY WELCH . International specialties: DIANE COTSONAS Chief cook and bottle washer: STEPHANIE RICHARDSON Till u UNIVERSITY O|:U [AH Center For Teaching and Learning Excellence 136 Sill Center (801)581-7597 http://www.ugs.utah.edu/ctle/ |
