| OCR Text |
Show - KJl CHE J\J Jt\l. t r~ ,,,,' 'l .l ...:; September 23, 1938 Buckhorn Br ee ze The kitchen force, which has been studying the functions of various types of foods such as vitamins, proteins, carbohydrates, minerals, etc., was recently examined by Lieutenat Kuhns to determine their ability to absorb this knowledge. They were required to make a t a ble showing the functions of food, the type of food necessary to perform each function and the foods included in 8a. ch of these :fi,!q>es. Everybody is anxiously awaiting t.he results of the examination. cCc Terrell (Pop) Canavan and R,i~he.rd Liechty recently took a few days leave to be with t h e Canavan family in Salt La ke City. •,tiffc Some of the boys around the kitch• en s&y that Richard Liechty is nuts. We wonder if the kitten has anything to do with it. cdc Pop recently strutted a round the kitchen in a very important ~ nner . Of c curs e he ha d a very good an d prop er re:a son t o do so. You see, Eddi e Carl·· t0:,1 uncJ JaGk Huntley, under t he dir ect; on ,Jf i.,iev.".;enant Kuhns, built a super0c l r)s sa.l desk in the store room. ;1:l.,OOK'. lt 1rEJn nas a wire basket on it," sa ys l)Op ' cCc The system of shifts for the cooks has recently been changed. Instead of Page 8 working on e Qay and off of duty one day, they enjoy two days off and pay for this bliss by working two days straight. cCc Last week we lost one of our very valua~le cooks. You have , no doubt, guessed who. Arthur Lu.m::ior :; was transferred to Muc Sprin gs sp i kEJ camp and has the tr ying r e6ponsi'o il·· ity of feeding el ev ,m :nen. (i:nc lud-) ing himself.) cCc Chicken t wo d · ::s in a row. Whew'. That'' s a lot of ct icken.. But as Al puts it, "We can take It". cCc After the boys go home there will be several vacancies in the kitchen. We will lose three K. P.'s in the bunch. Chancey is going back Es.st as a transferee, and Adams and ••Tex" have d oc i.d0d that there is no place like h ome. So long, boys, and good luck. cCc Fruits, "R" in season. And so are the Greenriver cantaloupes and watermelons. The company has been eat i ng an abundance of tomatoes, cucum~ers, grapes and pears, besides oraz:g es and lemons for lemonade. But wh an those Greenviver watermelons a.nd Ccint s come to th e table--Well, we just ca nn ot get enough. Some one suggested sendir.g a truck to the fields where they are grown and sold at 1/2 cent a pound. We t hink it is a good idea. |
