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Show Table B- 13. Comparative culinary mater charges- Central Planning District. Name of city Minimum 30,0001 60,0001 charge - quantity 7,926 gal 15,852 gal ( S) ( 10001) 1,060 cu ft 2,120 cu ft ( S) ( S) - a DELTA 27 3.00 30.3 3.0C 3.94 DELTA 27 0T 5.00 30- 3 5.00 6.68 EPHRAIM 8 4.50 26.5 4.69 6.27 FILLMORE 17 5.00 37.9 5.00 5.88 MANTI 8 8.50 37.9 8.50 9.67 MT PLEASANT 8 3.00 18.9 3.59 5.17 RICHFIELD 2 3.75 56.8 3.75 3- 96 120,000 1 250.000 1 500,000 1 1.000,000 1 2.000.000 1 20,000,000 1 31,704 gal 66.043 gal 132.086 gal 264.173 gal 528.346 gal 5.283,457 gal 4,240 cu ft 8,829 cu ft 1 7.658 cu ft 35.31 7 cu ft 70.634 cu ft 706,345 cu ft ( S) ( S) ( S) ( S) ( S) ( S) 5.84 9.97 17.69 33.74 65.44 636.05 10.69 16.9 3 34.78 66.48 129.88 1271.11 9.44 15.7 3 27.62 51.39 98.94 954.86 8.26 13.41 22.21 35.42 61.83 537.35 12.84 19.27 29.83 48.78 80.83 556.35 8.34 15.21 28.42 54.8 3 107.67 1058.69 7.93 16.51 33.02 66.04 132.09 1320.86 > |