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Show 232 THE CITY OF THE SAINTS. CHAP. IV. TERRITORIAL AND CIVIL BALL, SOCIAL HALL, FEBRUARY 7, 1860. B I L L OJ' FARE. Jfitst Course. SOUPS. Oyster, Ox-tail, SeconU Vermicelli, Vegetable. Course. HEATS. Roast. Beef, Mutton, Mountain Mutton, Bear, Elk, Deer, r Chickens, Ducks, Turkeys. Boiled. Sugar-corned beef, Mutton, Chickens, Ducks, Tripe, Turkey, Ham, Trout, Salmon. STEWS AND ERICASSEES. Oysters and Ox Tongues, Beaver Tails, Collard Head, Chickens, < Ducks, Turkeys. VEGETABLES. Boiled. Potatoes, Cabbage (i. e., greens), ' Parsnips, Cauliflower, Slaw. Baked. Potatoes, Parsnips, Beans. Hominy. Eijfro Pastry. Mince Pies, Green Apple Pie, Pineapple Pie, Quince Jelly Pie, Peach Jelly Pie, Currant Jelly Pie. Blancmange. jfouvtij Cakes. Pound, Sponge, Gipsy, Varieties. Candies. Tea. Course. Puddings, Custards, Rice, English Plum, Apple Souffle', Mountain, Pioneer. Jellies. Course. Fruits. Raisins, Grapes, Apples, Snowballs. Nuts. Coffee. |