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Show NOT A SECRET REMEDY SCOTT'S EMULSION The formula of SCOTT'S EMULSION ha**-^ r-\ l always been furnished to p r a c t i s i n gL/OCTOR'S L J l A R Y | physicians-so that the ingredients anf the actual percentage of oil contained are fully known. The following facts will AND interest the medical practitioner whoj desires to have further information concerning SCOTT'S EMULSION OIL PERCENTAGE. The percentage of pure cod-liver oil contained in SCOTT'S EMULSION (see formula last page) is considerably higher than that of most cod-liver oil preparations. OIL PURITY. Only first-grade Lofoten cod-liver ' oil, triple distilled glycerine and chemically pure hypophosphites are used in its preparation. ASSIMILATION VALUE. Owing to the minute quantities of inert matter contained, SCOTT'S EMULSION is easily assimilated by the most delicate organism. EMULSIFICATION. The permanence of SCOTT'S EMULSION, as tested .under adverse conditions ini: every part of the world, affords striking evidence of the perfection of the emulsifying process. PALATABILITY. The taste of SCOTT'S E M U L I SION is saline and slightly aromatic-free from all objectionable taint. Moreover, SCOTT'S EMULSION is easily tolerated both by children and adults; and rarely causes eructations. It is courteously requested that the word ' 'SCOTT" be distinctly emphasized when specifying SCOTT'S EMULSION. EMERGENCY NOTE BOOK 1913 13th year of issue All rights reserved SCOTT & BOWNE, Ltd., 10-11 Stonecutter LONDON, Street, E.C. ENGLAND "J And at PARIS, BRUXELLES, FRANKFURT AM MAIN, ZURICH, MILANO, BARCELONA, OPORTO, WIEN, SYDNEY, N.S.W. THE CHANDOS PRESS |
