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Filters: Subject: "Nutrition" Type: "Text"
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TitleDateTypeSetname
1 Costs and benefits of folic acid fortification in the United States: economic analysis, regulatory action, and public health2004-10-14Textir_uspace
2 The effects of educational messaging within the expanded food and nutrition education program2012-05Textir_etd
3 Effects of a single dose of Quercetin on cardiovascular function in normotensive and hypertensive men2010-08Textir_etd
4 Sex-divergent impact of docosahexaenoic acid supplementation on the lung of postnatal growth restricted rats2018Textir_etd
5 Reliability and validity of a breastfeeding knowledge survey in allied health students2010Textir_etd
6 Effects of special supplemental nutrition program for women, infants, and children (WIC) participtation on household food availability2014-08Textir_etd
7 Exploring the influence of the National School Lunch Program on children using the early childhood longitudinal study2006-09-01Textir_uspace
8 The association of physical activity knowledge, nutrition knowledge, and physical activity enjoyment in low socioeconomic Elementary School Children2017Textir_etd
9 Comparison of magnetic resonance imaging abdominal adiposity and body composition in preterm and term infants2013-08Textir_etd
10 Effect of leucine supplementation on loss of lean body mass during prolonged hypoxic exposure: a double-blind randomized study2013-05Textir_etd
11 Nutrition knowledge, behaviors, and body weight correlations of young adults with intellectual disabilities before and after a community-based intervention2011-05Textir_etd
12 Fit 'n' Cool Kids: children's experiences and the effects of character peer modeling and goal setting on children's physical activity and fruit and vegetable consumption2017Textir_etd
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