Quercetin-supplemented diets lower blood pressure and attenuate cardiac hypertrophy in rats with aortic constriction

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Publication Type Journal Article
School or College College of Health
Department Nutrition
Creator Symons, John David; Jalili, Thunder; Litwin, Sheldon E.
Other Author Carlstrom, Justin; Kim, Sun; Freeman, David; Jin, Huifeng; Wu, Tzu-Ching
Title Quercetin-supplemented diets lower blood pressure and attenuate cardiac hypertrophy in rats with aortic constriction
Date 2006
Description Quercetin (Q), a flavonoid found in berries and onions, can reduce blood pressure in hypertensive animals and inhibit signal transduction pathways in vitro that regulate cardiac hypertrophy. We hypothesized that quercetin could prevent cardiovascular complications in rats with abdominal aortic constriction (AAC). RM field: (c)Lippincott, Williams & Wilkins
Type Text
Publisher Wolters Kluwer (LWW)
Volume 47
Issue 4
First Page 531
Last Page 541
Language eng
Bibliographic Citation Jalili, T., Carlstrom, J., Kim, S., Freeman, D., Jin, Huifeng., Wu, T-C., Litwin, S. E., & Symons, J. D. (2006). Quercetin-supplemented diets lower blood pressure and attenuate cardiac hypertrophy in rats with aortic constriction. Journal of Cardiovascular Pharmacology, 47(4), 531- 41. April.
Rights Management (c) Wolters Kluwer (LWW)
Format Medium application/pdf
Format Extent 313,428 bytes
Identifier ir-main,1931
ARK ark:/87278/s64f283n
Setname ir_uspace
Date Created 2012-06-13
Date Modified 2013-03-07
ID 704984
Reference URL https://collections.lib.utah.edu/ark:/87278/s64f283n
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