Indicator profile of safe restaurant food /

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Title Indicator profile of safe restaurant food /
Creator Environmental Epidemiology Program; Office of Epidemiology; Division of Epidemiology and Laboratory Services; Utah Dept. of Health
Subject Restaurants; Food adulteration and inspection; Restaurants; Sanitation; Handwashing; Food Handling; Utah
Description Presents data on ratio of licensed food establishments to restaurant inspectors, Utah, 1995 and 1999-2003.
Publisher Univeristy of Utah
Date 2004-11-30
Type Text
Format application/pdf
Digitization Specifications 48,069 bytes
Resource Identifier SafResFoo.Year.pdf
Language eng
Relation EHSL Bib# 123450
Coverage 1995, 1999-2003
Rights Management Utah Dept. of Health
Contributing Institution Utah Department of Health
Metadata Cataloger lr
ARK ark:/87278/s69p323h
Setname ehsl_ophl
Date Created 2006-02-08
Date Modified 2021-05-06
ID 188198
Reference URL
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