| Title |
Indicator profile of safe restaurant food / |
| Creator |
Environmental Epidemiology Program; Office of Epidemiology; Division of Epidemiology and Laboratory Services; Utah Dept. of Health |
| Subject |
Restaurants; Food adulteration and inspection; Restaurants; Sanitation; Handwashing; Food Handling; Utah |
| Description |
Presents data on ratio of licensed food establishments to restaurant inspectors, Utah, 1995 and 1999-2003. |
| Publisher |
Univeristy of Utah |
| Date |
2004-11-30 |
| Type |
Text |
| Format |
application/pdf |
| Digitization Specifications |
48,069 bytes |
| Resource Identifier |
SafResFoo.Year.pdf |
| Source |
http://ibis.health.utah.gov/indicator/view/SafResFoo.Year.html |
| Language |
eng |
| Relation |
EHSL Bib# 123450 |
| Coverage |
1995, 1999-2003 |
| Rights Management |
Utah Department of Health |
| Contributing Institution |
Utah Department of Health |
| ARK |
ark:/87278/s69p323h |
| Setname |
ehsl_ophl |
| ID |
188198 |
| Reference URL |
https://collections.lib.utah.edu/ark:/87278/s69p323h |
