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Show HURST PAGE 8 really. KB.: Well, these were depress.ion and way years. Did that men a lot to this territory-? EH: Well, you hear a lot of people talk about how hard it was, but as near as I know, it wasn't too much different here. Folks raised everything--just about everything they ate. They had an orchard, and they canned. Of course, through the war years, sugar and that was on ration stamps, and that made it a little harder to get the sugar for canning, I suppose. But they raised just about everything. We didn't eat much meat when I was a kid. KB .; You didn't raise any cattle or--? EH: We raised pigs all the time. We had cows, but it seemed like we always sold them hefore we butchered them. We milked cows. I think that the families hack then- weTe a lot more self-sustaining than they are now. We'd have to go to the store once a day or twice a day to keep going. That wasn't something they did too much then, and if they did, why, they'd exchange. They done a lot--some of them did more exchanging produce, or some of them did more exchanging produce, or some products and different things to get it. And, of course, coming from a big family, why a lot of this was a necessity in order to make ends meet. We did our own canning, baking, making bread, and this, which my Mother always |