| Publication Type |
Journal Article |
| Creator |
Nelson, Christopher |
| Title |
Foods factor in new medications |
| Date |
2000-03 |
| Description |
Understanding how nutrients in food affect cell communication could hold the key to a new generation of medications to treat diesase. Research designed to explain nutrition at the molecular level is not a new concept, but there is still much that is not understood. If we can figure out which bioactive compounds in food are harmful or beneficial, it could impact a variety of diseases. |
| Type |
Text |
| Publisher |
University of Utah Health Sciences Center |
| Volume |
24 |
| Issue |
2 |
| First Page |
18 |
| Subject |
Cell Signaling; Food Factors; Medications; Nutrition |
| Subject MESH |
Medicine; Transcription Factors; Cell Communication |
| Language |
eng |
| Bibliographic Citation |
Nelson, C. (2000). Foods Factor in New Medications. Health Sciences Report. 2000. 24(2), 18 |
| Rights Management |
TBD |
| Format Medium |
application/pdf |
| Identifier |
ir-main,697 |
| ARK |
ark:/87278/s6t15mw9 |
| Setname |
ir_uspace |
| ID |
704030 |
| Reference URL |
https://collections.lib.utah.edu/ark:/87278/s6t15mw9 |
