Publication Type |
Journal Article |
School or College |
College of Science |
Department |
Physics |
Creator |
DeTar, Carleton |
Other Author |
Bernard, C.; Burch, T.; Osborn, J.; Gottlieb, Steven; Gregory, E. B.: Toussaint, D.: Heller, U. M.; Sugar, R. |
Title |
QCD thermodynamics with three flavors of improved staggered quarks |
Date |
2005-02 |
Description |
We report on a study of QCD thermodynamics with three flavors of quarks, using a Symanzik improved gauge action and the Asqtad O(a2) improved staggered quark action. Simulations were carried out with lattice spacings 1/4T, 1/6T, and 1/8T both for three degenerate quarks with masses less than or equal to the strange quark mass ms and for degenerate up and down quarks with masses in the range 0:1ms ≤ mu,d ≤ 0:6ms and the strange quark mass fixed near its physical value. We present results for standard thermodynamics quantities, such as the Polyakov loop, the chiral order parameter and its susceptibility. For the quark masses studied to date we find a rapid crossover rather than a bona fide phase transition. We have carried out the first calculations of quark number susceptibilities with three flavors of sea quarks. These quantities are of physical interest because they are related to event-by-event fluctuations in heavy ion collision experiments. Comparison of susceptibilities at different lattice spacings show that our results are close to the continuum values. |
Type |
Text |
Publisher |
American Physical Society |
Journal Title |
Physical Review D |
Volume |
71 |
Issue |
3 |
DOI |
10.1103/PhysRevD.71.034504 |
citatation_issn |
1550-7998 |
Subject |
Quark-gluon plasma; Staggered quarks; Phase transitions; Polyakov loop |
Subject LCSH |
Quark-gluon interactions; Quantum chromodynamics; Lattice gauge theories; Particles (Nuclear physics); Phase transformations (Statistical physics) |
Language |
eng |
Bibliographic Citation |
Bernard, C., Burch, T., DeTar, C., Osborn, J., Gottlieb, S., Gregory, E. B., Toussaint, D., Heller, U. M., & Sugar, R. (2005). QCD thermodynamics with three flavors of improved staggered quarks. Physical Review D, 71(3), 034504. |
Rights Management |
(c) American Physical Society http://dx.doi.org/10.1103/PhysRevD.71.034504 |
Format Medium |
application/pdf |
Format Extent |
465,020 bytes |
Identifier |
ir-main,10260 |
ARK |
ark:/87278/s6cc1j0q |
Setname |
ir_uspace |
ID |
704513 |
Reference URL |
https://collections.lib.utah.edu/ark:/87278/s6cc1j0q |