QCD thermodynamics with three flavors of improved staggered quarks

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Publication Type Journal Article
School or College College of Science
Department Physics
Creator DeTar, Carleton
Other Author Bernard, C.; Burch, T.; Osborn, J.; Gottlieb, Steven; Gregory, E. B.: Toussaint, D.: Heller, U. M.; Sugar, R.
Title QCD thermodynamics with three flavors of improved staggered quarks
Date 2005-02
Description We report on a study of QCD thermodynamics with three flavors of quarks, using a Symanzik improved gauge action and the Asqtad O(a2) improved staggered quark action. Simulations were carried out with lattice spacings 1/4T, 1/6T, and 1/8T both for three degenerate quarks with masses less than or equal to the strange quark mass ms and for degenerate up and down quarks with masses in the range 0:1ms ≤ mu,d ≤ 0:6ms and the strange quark mass fixed near its physical value. We present results for standard thermodynamics quantities, such as the Polyakov loop, the chiral order parameter and its susceptibility. For the quark masses studied to date we find a rapid crossover rather than a bona fide phase transition. We have carried out the first calculations of quark number susceptibilities with three flavors of sea quarks. These quantities are of physical interest because they are related to event-by-event fluctuations in heavy ion collision experiments. Comparison of susceptibilities at different lattice spacings show that our results are close to the continuum values.
Type Text
Publisher American Physical Society
Journal Title Physical Review D
Volume 71
Issue 3
DOI 10.1103/PhysRevD.71.034504
citatation_issn 1550-7998
Subject Quark-gluon plasma; Staggered quarks; Phase transitions; Polyakov loop
Subject LCSH Quark-gluon interactions; Quantum chromodynamics; Lattice gauge theories; Particles (Nuclear physics); Phase transformations (Statistical physics)
Language eng
Bibliographic Citation Bernard, C., Burch, T., DeTar, C., Osborn, J., Gottlieb, S., Gregory, E. B., Toussaint, D., Heller, U. M., & Sugar, R. (2005). QCD thermodynamics with three flavors of improved staggered quarks. Physical Review D, 71(3), 034504.
Rights Management (c) American Physical Society http://dx.doi.org/10.1103/PhysRevD.71.034504
Format Medium application/pdf
Format Extent 465,020 bytes
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Reference URL https://collections.lib.utah.edu/ark:/87278/s6cc1j0q
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