| Publication Type |
Journal Article |
| School or College |
College of Health |
| Department |
Nutrition |
| Creator |
Symons, John David; Jalili, Thunder; Litwin, Sheldon E. |
| Other Author |
Carlstrom, Justin; Kim, Sun; Freeman, David; Jin, Huifeng; Wu, Tzu-Ching |
| Title |
Quercetin-supplemented diets lower blood pressure and attenuate cardiac hypertrophy in rats with aortic constriction |
| Date |
2006 |
| Description |
Quercetin (Q), a flavonoid found in berries and onions, can reduce blood pressure in hypertensive animals and inhibit signal transduction pathways in vitro that regulate cardiac hypertrophy. We hypothesized that quercetin could prevent cardiovascular complications in rats with abdominal aortic constriction (AAC). RM field: (c)Lippincott, Williams & Wilkins |
| Type |
Text |
| Publisher |
Wolters Kluwer (LWW) |
| Volume |
47 |
| Issue |
4 |
| First Page |
531 |
| Last Page |
541 |
| Language |
eng |
| Bibliographic Citation |
Jalili, T., Carlstrom, J., Kim, S., Freeman, D., Jin, Huifeng., Wu, T-C., Litwin, S. E., & Symons, J. D. (2006). Quercetin-supplemented diets lower blood pressure and attenuate cardiac hypertrophy in rats with aortic constriction. Journal of Cardiovascular Pharmacology, 47(4), 531- 41. April. |
| Rights Management |
(c) Wolters Kluwer (LWW) |
| Format Medium |
application/pdf |
| Format Extent |
313,428 bytes |
| Identifier |
ir-main,1931 |
| ARK |
ark:/87278/s64f283n |
| Setname |
ir_uspace |
| ID |
704984 |
| Reference URL |
https://collections.lib.utah.edu/ark:/87278/s64f283n |
