Food Insecurity and Mental Health: Understanding Their Interrelated Relationship in Adults in Salt Lake County

Food insecurity and mental health are two significant public health issues that can impact an individual's quality of life. There is little research about how these two phenomena intersect, and what does exist is mostly quantitative. This study explored the intersection of food insecurity and mental health by examining the lived experiences of adults aged 18-64 in Salt Lake County. This study was done through a qualitative lens using phenomenology. Data was collected through a workshop and semi-structured interviews with participants who have experienced food insecurity and who have a mental health diagnosis. The findings of this study illustrate the ways in which food insecurity and mental health intersect and the impact it can have on individuals' lives. The study also highlights the importance of access to resources and support systems for individuals affected by both food insecurity and a mental health diagnosis. This research has implications for community organizations, healthcare providers, policymakers, and anyone working to address these issues and improve the well-being of those experiencing food insecurity and who have a mental health diagnosis.