Publication Type |
Journal Article |
School or College |
School of Medicine |
Department |
Pathology |
Creator |
Roberts, William L. |
Other Author |
Greenberg, Neil, Bachmann, Lorin M.; Wright, Elizabeth C.; Dalton, R. Neil; Zakowski, Jack J.; Miller, W. Greg |
Title |
Specificity characteristics of 7 commercial creatinine measurement procedures by enzymatic and jaffe method principles |
Date |
2012 |
Description |
Standardized calibration does not change a creatinine measurement procedure?s susceptibility to potentially interfering substances. |
Type |
Text |
Publisher |
American Association for Clinical Chemistry |
Volume |
58 |
Issue |
2 |
First Page |
391 |
Last Page |
401 |
Language |
eng |
Bibliographic Citation |
Greenberg, N., Roberts, W. L., Bachmann, L. M., Wright, E. C., Dalton, R. N., Zakowski, J. J., & Miller, W. G. (2012). Specificity characteristics of 7 commercial creatinine measurement procedures by enzymatic and jaffe method principles. Clinical Chemistry, 58(2), 391-401. |
Rights Management |
©American Association for Clinical Chemistry |
Format Medium |
application/pdf |
Format Extent |
6,556,578 bytes |
Identifier |
ir-main,17149 |
ARK |
ark:/87278/s6183r52 |
Setname |
ir_uspace |
ID |
706978 |
Reference URL |
https://collections.lib.utah.edu/ark:/87278/s6183r52 |