| Description |
There are several nutritional challenges that refugees and immigrants face during and after migration. Often, they arrive in their new countries with nutrition deficiencies due to cultural and language barriers, poor housing, and low socioeconomic conditions. Following their arrival, recently resettled refugees often must adopt the new eating habits of their host country. New foods can be higher in fat and sugar, which might contrast from their previous diet. Over time, this puts them at risk of obesity and many dietrelated illnesses, including diabetes and cardiovascular disease. As a result, the fight for food security and cultural preservation is championed by community gardening programs and has influenced the expansion of home gardens among some community members. This research examines how gardening among refugees and immigrants both preserve culture and facilitate adaptation to new food environments. |
