Author | Title | Subject | Date | Publication Type | ||
---|---|---|---|---|---|---|
51 | Aton, Jennifer | Prevalence of inadequate vitamin D intake in spinal muscular atrophy type I population as it correlates with bone health | Bone Health; SMA; SMA type I; Spinal muscular atrophy; Spinal muscular atrophy type I; Vitamin D | 2011-08 | thesis | |
52 | Henderson, Kimberly A. | Assessment of the range of energy availabilities and the prevalence of low energy availability among female endurance athletes | Amenorrhea; Eating disorder; Energy availability; Female athlete triad; Stress fracture | 2011-08 | thesis | |
53 | Huang, Yujia | Effect of antioxidant treatment on cardiac hypertrophy and antioxidant enzyme expression in cardiac specific glut4 deleted mice | Antioxidant; Cardiac hypertrophy; Glut4 deleted mice | 2011-12 | thesis | |
54 | Mickelson, Sara | The effect of high versus low dose endurance exercise on eating behaviors in overweight healthy premenopausal women | Age; Mathematical models; Energy expenditure; Body weight; Food; Heart rate; Energy intake; Body fat; Body mass index; Physical training | 2011-12 | thesis | |
55 | Michaels, Holly Ann Bishop | Impact of provex CV on blood pressure, platelet aggregation and angiotensin-converting enzyme activity in subjects with metabolic syndrome | Hypertension; Provex CV | 2010-12 | thesis | |
56 | Bosse, John David | Effects of high-fat vs. low-fat diets on mammalian target of rapamycin signaling and metabolic measures in spontaneously hypertensive rats | Cardiac hypertrophy; Hypertension; Protein synthesis; High-fat diet; Microbiology; Nutrition; Physiology | 2010-12 | thesis | |
57 | Chen, Ying-Sheng | Effects of bison meat consumption on blood lipids and selective biomarkers related to cancer risk | Buffalo meat; Beef; Cancer | 2009-05 | thesis | |
58 | Davis, Rebecca Ann Hurst | Effects of bison meat consumption on blood lipids and selective biomarkers related to cardiovascular risk | Buffalo meat; Beef; Physiological effects | 2008-05 | thesis | |
59 | Bagley, Heidi | Maternal docosahexanoic acid supplementation increases adiponectin expression in intrauterine growth restricted rats | Adiponectin; Docosahexanoic acid; Intrauterine growth restriction; Type 2 diabetes; Fetal growth retardation; Animal models; Rats | 2010-05 | thesis | |
60 | Johnson, Matthew Adam | Influence of dietary fiber on c-reactive protein in dialysis patients | Chronic kidney disease; CRP; Dialysis; Fiber | 2010 | thesis | |
61 | Brown, Erin Kelly | Intrauterine growth restriction induced alterations in the endocannabinoid system of rats | Fetal growth retardation; Adipose tissues | 2009-04-23 | thesis | |
62 | Joss-Moore, Lisa | Probing IUGR induced alterations in acid labile subunit | Fetal growth retardation; Pregnancy, Complications; Amino acids in Nutrition | 2008-05 | thesis | |
63 | Jepson-Sullivan, Rose Mary | Reliability and validity of a breastfeeding knowledge survey in allied health students | Allied health students; Nutrition; Survey reliability; Survey validity | 2010 | thesis | |
64 | Spence, Kristine Renee | Prevalence of the female athlete triad in adolescent athletes | Eating disorders; Amenorrhea; Osteoporosis | 2007-10-29 | thesis | |
65 | McManus, Owen Bernard. | Block of neuromuscular transmission by conotoxins GI and GII. | Physiological Effect; Conus Geographus | 1983-08 | dissertation | |
66 | Schmidt, Soo | Dietary intake patterns of Tongan Americans in Utah | Nutrition; Obesity | 2007-07-16 | thesis | |
67 | Siauw, Willy Soesanto | Effect of high fat low carbohydrate diet on blood pressure and the development of cardiac hypertrophy in spontaneously hypertensive rats | Blood pressure; Heart; Cardiac hypertrophy | 2009-06-18 | thesis |