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1 A Computerized approach to dietary analysis.ir_etdText
2 The association of physical activity knowledge, nutrition knowledge, and physical activity enjoyment in low socioeconomic Elementary School Childrenir_etdText
3 The association of prepregnancy body mass index, gestational weight gain, and child birth weight with markers of metabolic dysfunction in obese children and adolescentsir_etdText
4 association of sugar intake and inflammation in newly diagnosed colorectal cancer patientsir_etdText
5 Childhood undernutrition within the dry zone of Myanamr: does geographic location influence health outcomes?ir_etdText
6 Comparison of magnetic resonance imaging abdominal adiposity and body composition in preterm and term infantsir_etdText
7 Dietary intake patterns of Tongan Americans in Utahir_etdText
8 The effect of intrauterine growth restriction on ATP citrate lyase and elastin histone acetylation in rat lungir_etdText
9 The effect of intrauterine growth restriction on the expression of the PPAR? target gene, SETD8 in adipose and liver of the ratir_etdText
10 Effect of leucine supplementation on loss of lean body mass during prolonged hypoxic exposure: a double-blind randomized studyir_etdText
11 The effect of postnatal growth restriction on serum fatty acids and lung fatty acid interacting proteins in the ratir_etdText
12 Effect of sex and intrauterine growth restriction on epigenetic determinants in rat subcutaneous adipose tissueir_etdText
13 The effects of 5 days of bed rest on insulin sensitivity and ceramide biosynthesis expression in skeletal muscle of older adultsir_etdText
14 The effects of a nutrition intervention program during pregnancyir_etdText
15 Effects of a single dose of Quercetin on cardiovascular function in normotensive and hypertensive menir_etdText
16 Effects of caffeinated beverages on reproductive hormones in the biocycle studyir_etdText
17 The effects of diabetes on retinal very-long-chain polyunsaturated fatty acidsir_etdText
18 The effects of educational messaging within the expanded food and nutrition education programir_etdText
19 Effects of high-fat vs. low-fat diets on mammalian target of rapamycin signaling and metabolic measures in spontaneously hypertensive ratsir_etdText
20 Effects of intrauterine growth restriction and a maternal high fat diet on epigenetic determinants in rat lungir_etdText
21 The effects of metabolites of polyphenols and vitamin E on modulating the high glucose-induced endothelial dysfunctionir_etdText
22 Effects of special supplemental nutrition program for women, infants, and children (WIC) participtation on household food availabilityir_etdText
23 Efficacy of ProvexCV to reduce hypertension in individuals with metabolic syndromeir_etdText
24 Elementary school food environment and child food purchasing behaviorir_etdText
25 Estimating energy availability and examining its association with bone mineral density in male cyclistsir_etdText
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