TO
Filters: Subject: "Food in literature" School Or College: "College of Humanities" Collection: "ir_etd"
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| Author | Title | Subject | Date | Publication Type | ||
|---|---|---|---|---|---|---|
| 1 |
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Migliore de Helfer, Sonia V | Como Agua Para Chocolate: una permeacion simbolica | Food in literature; Laura Esquivel | 1995-05-11 | thesis |
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