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AuthorTitleSubjectDatePublication Type
1 Snow, Mary MichelleThe effects of educational messaging within the expanded food and nutrition education programNutrition; Public health; Health education2012-05dissertation
2 Larson, Abigail JEffects of a single dose of Quercetin on cardiovascular function in normotensive and hypertensive menPharmacology; Health sciences; Nutrition2010-08dissertation
3 Bagley, Claire SorensenSex-divergent impact of docosahexaenoic acid supplementation on the lung of postnatal growth restricted ratsNutrition; Physiology; Gender studies; Epidemiology; Obstetrics; Public health; Health sciences2018thesis
4 Jepson-Sullivan, Rose MaryReliability and validity of a breastfeeding knowledge survey in allied health studentsAllied health students; Nutrition; Survey reliability; Survey validity2010thesis
5 Brewer, Cameron MichaelEffects of special supplemental nutrition program for women, infants, and children (WIC) participtation on household food availabilityNutrition; Public health; Public policy2014-08thesis
6 Mattson, Rose EliseThe association of physical activity knowledge, nutrition knowledge, and physical activity enjoyment in low socioeconomic Elementary School ChildrenPhysical education; Nutrition2017thesis
7 Browning, Sara KateComparison of magnetic resonance imaging abdominal adiposity and body composition in preterm and term infantsAdiposity; Body fat; MRI; Nutrition; Peapod; Preterm infants2013-08thesis
8 Gershenoff, Dana CarlaEffect of leucine supplementation on loss of lean body mass during prolonged hypoxic exposure: a double-blind randomized studyHypoxia; Leucine; Nutrition2013-05thesis
9 Reese, Susan AnneNutrition knowledge, behaviors, and body weight correlations of young adults with intellectual disabilities before and after a community-based interventionCommunity intervention; Intellectual disabilities; Nutrition2011-05thesis
10 Larson, Jessyka N.Fit 'n' Cool Kids: children's experiences and the effects of character peer modeling and goal setting on children's physical activity and fruit and vegetable consumptionPublic Health Education; Early childhood education; Physical education; Nutrition2017dissertation
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