A repository for documents, reports, and publications from the Utah Department of Health.
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| Title | Creator | Description | ||
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Indicator profile of food-borne illness : salmonellosis / | Utah. Communicalbe Disease Epidemiology Program; Utah. Office of Epidemiology; Utah. Division of Epidemiology and Laboratory Services; Utah. Dept. of Health | Presents data on reported salmonella rates, Utah, 1989-2003, and U.S., 1995-2003. |
| 2 |
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Indicator profile of food-borne illness - campylobacteriosis / | Communicable Disease Epidemiology Program; Office of Epidemiology, Division of Epidemiology and Laboratory Services; Utah Dept. of Health | Presents data on number of reported cases of campylobacter by year, Utah, 1989-2003, and U.S., 1996-2003. |
| 3 |
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Indicator profile of safe restaurant food / | Environmental Epidemiology Program; Office of Epidemiology; Division of Epidemiology and Laboratory Services; Utah Dept. of Health | Presents data on ratio of licensed food establishments to restaurant inspectors, Utah, 1995 and 1999-2003. |
| 4 |
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Indicator profile of food-borne illness - E. coli / | Communicable Disease Epidemiology Program; Office of Epidemiology; Division of Epidemiology and Laboratory Services; Utah Dept. of Health | Presents numbers of reported cases of enterohemorrhagic E. coli by year, Uah, 1966-2002 |
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