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1 Indicator profile of food-borne illness : salmonellosis /Utah. Communicalbe Disease Epidemiology Program; Utah. Office of Epidemiology; Utah. Division of Epidemiology and Laboratory Services; Utah. Dept. of HealthPresents data on reported salmonella rates, Utah, 1989-2003, and U.S., 1995-2003.
2 Indicator profile of food-borne illness - campylobacteriosis /Communicable Disease Epidemiology Program; Office of Epidemiology, Division of Epidemiology and Laboratory Services; Utah Dept. of HealthPresents data on number of reported cases of campylobacter by year, Utah, 1989-2003, and U.S., 1996-2003.
3 Indicator profile of safe restaurant food /Environmental Epidemiology Program; Office of Epidemiology; Division of Epidemiology and Laboratory Services; Utah Dept. of HealthPresents data on ratio of licensed food establishments to restaurant inspectors, Utah, 1995 and 1999-2003.
4 Indicator profile of food-borne illness - E. coli /Communicable Disease Epidemiology Program; Office of Epidemiology; Division of Epidemiology and Laboratory Services; Utah Dept. of HealthPresents numbers of reported cases of enterohemorrhagic E. coli by year, Uah, 1966-2002
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