| Title | Date | Type | Setname | ||
|---|---|---|---|---|---|
| 1 |
 |
Diffusion of innovations: describing the perceptions of the stages in the innovation-decision process for handwashing and alcohol hand rubs. | 1999-08 | Text | ir_etd |
| 2 |
 |
Indicator profile of food-borne illness - campylobacteriosis / | 2004-12-02 | Text | ehsl_ophl |
| 3 |
 |
Indicator profile of food-borne illness - E. coli / | 2004-01-15 | Text | ehsl_ophl |
| 4 |
 |
Indicator profile of food-borne illness : salmonellosis / | 2004-12-06 | Text | ehsl_ophl |
| 5 |
 |
Indicator profile of safe restaurant food / | 2004-11-30 | Text | ehsl_ophl |