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Title | Creator | Description | Date |
1 |
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Become a sustainable Ute! | | A brochure on becoming sustainable on the University of Utah campus. | 2011 |
2 |
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Full-scale composting financial feasibility study | Morris, Cindy | In June 2005, the University's trash audit estimated 720 tons of compostable food, which was 11% of the overall waste. This study investigated collection of this organic waste. The study focused on 3 areas, since 69% of the food waste came from these: the Heritage Center Cafeteria, the Student Union... | 2011-08 |
3 |
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Paper project 2011 | | Student Affairs initiative to reduce the overall consumption of paper -both recycled and non-recycled | 2011 |
4 |
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University of Utah Green Teams | | Green Teams were started to help the University of Utah reach a goal of climate neutrality as soon as possible. | 2010 |