| Title | Date | Type | Setname | ||
|---|---|---|---|---|---|
| 1 |
 |
The effects of innovative changes to restaurant inspection protocols | 2011-12 | Text | ir_etd |
| 2 |
 |
Oral history interview of Amy McMullen Sibul, conducted by Jack Temme and Micaela Olivares (transcript) | 2021-03-18; 2021-03-25 | Text | uum_wsoh |
| 3 |
 |
Oral history interview of Amy McMullen Sibul, conducted by Jack Temme and Micaela Olivares (video, part 1) | 2021-03-18; 2021-03-25 | Image/MovingImage | uum_wsoh |
| 4 |
 |
Oral history interview of Amy McMullen Sibul, conducted by Jack Temme and Micaela Olivares (video, part 2) | 2021-03-18; 2021-03-25 | Image/MovingImage | uum_wsoh |
| 5 |
 |
See the forest for the trees: examining best practice collaboration in forest management planning processes | 2017 | Text | ir_etd |