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Stability of human insulin: effect of water content and added excipients on the degradation of lyophilized insulin at acidic pH | 1995-12 | Text |
1 - 25 of 1
| Title | Date | Type | ||
|---|---|---|---|---|
| 1 |
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Stability of human insulin: effect of water content and added excipients on the degradation of lyophilized insulin at acidic pH | 1995-12 | Text |