A repository for documents, reports, and publications from the Utah Department of Health.
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Indicator Profile of 5 A Day - fruit / | Heart Disease and Stroke Prevention Program; Utah. Bureau of Health Promotion; Utah. Division of Community and Family Health Services ; Utah Dept. of Health | Persons Who Reported Having Had Two or More Servings of Fruits per Day, Utah and U.S., 1993-2003. |
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Indicator profile of 5 a day - vegetables / | Heart Disease and Stroke Prevention Program; Bureau of Health Promotion; Division of Community and Family Health Services; Utah Dept. of Health | Persons Who Reported Having Had 3 or More Servings of Vegetables per Day, Utah and U.S., 1993-2003. |
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Utah Behavioral Risk Factor Surveillance System Trend Report, 1989-1999 | Utah has participated in the Behavioral Risk Factor Surveillance System (BRFSS) since it began in 1984 and when only 14 other states participated. This report examines trends for selected BRFSS measures over 11 years from 1989 to 1999. The Utah statewide rates are compared to the rates for states bo... | |
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Utah Behavioral Risk Factor Surveillance System : Local Health District Report, 1995-1998 | Utah. Division of Community and Family Health Services; Utah. Bureau of Health Education; Utah. Bureau of Chronic Disease; Utah. Center for Health Data; Utah. Office of Public Health Assessment | Overall, the Utah population is relatively young and healthy. Its death rate is much lower than that for the U.S. (all cause deaths), and it has especially low rates of death for lung cancer and heart disease. These low rates are at least partially attributable to Utah's healthy lifestyles, such as ... |
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1996 Health Status Survey : Lifestyle Factors in Utah / | Utah. Office of Public Health Data; Utah. Bureau of Surveillance and Analysis | It is clear from research that choices people make about health behaviors can substantially increase or decrease their risk of life threatening conditions including heart disease, cancer, and injuries. Public health efforts to prevent chronic disease encourage people to eat a diet high in fruits and... |
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1996 Health Status Survey - Lifestyle Factors in Utah | Utah Department of Health Bureau of Surveillance and Analysis | It is clear from research that choices people make about health behaviors can substantially increase or decrease their risk of life threatening conditions including heart disease, cancer, and injuries. Public health efforts to prevent chronic disease encourage people to eat a diet high in fruits and... |
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1995-1998 Utah Behavioral Risk Factor Surveillance System Local Health District Report | Utah Office of Public Health Assessment; Utah Bureau of Health Education; Utah Bureau of Chronic Disease | Overall, the Utah population is relatively young and healthy. Its death rate is much lower than that for the U.S. (all cause deaths), and it has especially low rates of death for lung cancer and heart disease. These low rates are at least partially attributable to Utah's healthy lifestyles, such as ... |
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