Filters: Subject: "Fishes"
76 - 100 of 118
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TitleDateTypeSetname
76 Korean Food [002] Food Exhibit (002)1978Imageuum_lctpc
77 Korean Food [003] Food Exhibit (003)1978Imageuum_lctpc
78 Lost, a desert river and its native fishes: A historical perspective of the lower Colorado River2002Textwwdl_er
79 Lynn W. Jones, two enrollees posing with fish1937; 1938; 1939; 1940Imagedha_ccc
80 Mercury concentrations in edible muscle of Lake Whatcom Fish2001Textwwdl_er
81 Naraya Inn, Miyanoshita, Japan [009]1959Imageuum_lctpc
82 Naraya Inn, Miyanoshita, Japan [010]1959Imageuum_lctpc
83 Naraya Inn, Miyanoshita, Japan [011]1959Imageuum_lctpc
84 Naraya Inn, Miyanoshita, Japan [012]1959Imageuum_lctpc
85 Naraya Inn, Miyanoshita, Japan [013]1959Imageuum_lctpc
86 Naraya Inn, Miyanoshita, Japan [014]1961Imageuum_lctpc
87 Naraya Inn, Miyanoshita, Japan [015]1961Imageuum_lctpc
88 Naraya Inn, Miyanoshita, Japan [016]1961Imageuum_lctpc
89 Naraya Inn, Miyanoshita, Japan [017]1972Imageuum_lctpc
90 Naraya Inn, Miyanoshita, Japan [018]1959Imageuum_lctpc
91 Naraya Inn, Miyanoshita, Japan [019]1961Imageuum_lctpc
92 Naraya Inn, Miyanoshita, Japan [020]1972Imageuum_lctpc
93 Relations of Tualatin River water temperatures to natural and human-caused factors1997Textwwdl_er
94 Selected elements and organic chemicals in bed sediment and tissue of the Tualatin River Basin, Oregon, 1992-961999Textwwdl_er
95 Shinto: Japan [012]1976Imageuum_lctpc
96 Sources of mercury in sediments, water, and fish of the lakes of Whatcom County, Washington2004Textwwdl_er
97 Summary of information on synthetic organic compounds and trace elements in tissue of aquatic biota, Clark Fork-Pend Oreille and Spokane River Basins, Montana, Idaho, and Washington, 1974-961999Textwwdl_er
98 Tokiwa Hon Kan, Takamatsu, Japan [007]1963Imageuum_lctpc
99 Tokiwa Hon Kan, Takamatsu, Japan [008]1963Imageuum_lctpc
100 Tokiwa Hon Kan, Takamatsu, Japan [009]1963Imageuum_lctpc
76 - 100 of 118